CHUNGCHUNSSALHOTDOG Trademark

Trademark Overview


On Monday, February 18, 2019, a trademark application was filed for CHUNGCHUNSSALHOTDOG with the United States Patent and Trademark Office. The USPTO has given the CHUNGCHUNSSALHOTDOG trademark a serial number of 88306128. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, January 21, 2020. This trademark is owned by CHUNGCHUN HOTDOG USA, INC.. The CHUNGCHUNSSALHOTDOG trademark is filed in the Meat & Processed Food Products category with the following description:

Hot dog sausages; Hot dogs; Vietnamese cooked meats, namely, pork hot dogs (cha lua)
chungchunssalhotdog

General Information


Serial Number88306128
Word MarkCHUNGCHUNSSALHOTDOG
Filing DateMonday, February 18, 2019
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateTuesday, January 21, 2020
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedThe color(s) RED, WHITE, BLACK, MUSTARD AND DARK GRAY is/are claimed as a feature of the mark.
Description of MarkThe mark consists of the wording "CHUNGCHUNSSALHOTDOG" and designs; the wording "CHUNGCHUNSSALHOTDOG" appears at the bottom of the mark with "CHUNGCHUNSSAL" appearing in black and "HOTDOG" appearing in dark gray; white Korean characters on a red irregular shaped background appear above the term "CHUNG"; mustard colored Korean characters appear above the wording "CHUNGSSALHOTDOG"; a hotdog on a stick above and to the right of the mustard colored Korean characters; the hotdog is mustard colored, outlined in black with a black stick and two vertical black squiggles on the hotdog; white Korean characters appear on a red irregular shaped oval above and to the left of the hotdog; black Korean characters appear below the white Korean characters and to the left of the hotdog; and a mustard colored flower with a white center appears above the middle of the black Korean characters; the remaining white in the drawing is background and is not part of the mark.
Goods and ServicesHot dog sausages; Hot dogs; Vietnamese cooked meats, namely, pork hot dogs (cha lua)
Pseudo MarkCHUNG CHUNSSAL HOTDOG
Transliteration StatementThe non-Latin characters in the mark transliterate to "CHUNG CHUN", "SSAL", and "HOTDOGUE" and this means "YOUTH", "RICE" and "HOTDOG" in English.
Translation of Words in MarkThe English translation of "CHUNGCHUNSSAL" in the mark is "YOUTH RICE".

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, March 11, 2019
Primary Code029
First Use Anywhere DateFriday, February 1, 2019
First Use In Commerce DateFriday, February 1, 2019

Trademark Owner History


Party NameCHUNGCHUN HOTDOG USA, INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLOS ANGELES, CA 90017

Trademark Events


Event DateEvent Description
Tuesday, January 21, 2020ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Tuesday, January 21, 2020ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Tuesday, July 9, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, July 9, 2019NON-FINAL ACTION E-MAILED
Tuesday, July 9, 2019NON-FINAL ACTION WRITTEN
Thursday, June 27, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, June 27, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, June 27, 2019ASSIGNED TO LIE
Friday, June 21, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, May 6, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, May 6, 2019NON-FINAL ACTION E-MAILED
Monday, May 6, 2019NON-FINAL ACTION WRITTEN
Monday, April 29, 2019ASSIGNED TO EXAMINER
Thursday, March 21, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, March 11, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, February 21, 2019NEW APPLICATION ENTERED IN TRAM