| Serial Number | 79153017 |
| Word Mark | CHUNG JUNG ONE |
| Filing Date | Wednesday, April 30, 2014 |
| Status | 706 - SECTION 71 ACCEPTED |
| Status Date | Thursday, March 24, 2022 |
| Registration Number | 4810577 |
| Registration Date | Tuesday, September 15, 2015 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 30, 2015 |
| Goods and Services | Wheat flour; flour for frying; [ flour for food; starch for food; cereal-based processed products, namely, cereal bars, cereal-based snack foods, processed cereals, ready-to-eat cereals, and breakfast cereals; naengmyun, being korean buckwheat noodles; instant noodles, namely, ramyun; ] mandu, being Korean-style dumplings; noodles; [ spaghetti; udon noodles; pizzas; hot dogs sandwiches; malt for food purposes; confectionery, namely, crackers, pastilles, gum paste, fondants, and chips for baking; pastry, namely, macaroons; ice cream; waffles; candy; cakes; puddings; hoddeok, being Chinese pancake stuffed with sugar; sugar; sugar for food; natural sweeteners; rice cakes; injeolmi, being glutinous rice cakes coated with powdered beans; soya sauce; ] gochujang, being fermented hot pepper paste; [ doenjang, being fermented soybean paste; jajang, being black paste for noodle sauce; soy sauce and soy bean paste; cheonggukjang, being rice soybean paste; chunjang, being Chinese soybean paste; ] mayonnaise; [ salad dressings; ] condiments, namely, sauces; [ vinegar; ketchup sauce; mustard meal; hot pepper powder spice; ginger powder spice; wasabi powder; ] curry powder spice; [ spices; seasoned salt; salt for food; salt for preserving foodstuffs; barley tea; tea; coffee; tea-based beverages; edible ices; meat tenderizers, for household purposes; condiments, namely, pepper sauce and oyster sauce; chocolate products, namely, chocolate syrup, chocolate chips, and chocolate bars; fructose for food; boiled rice served in soup; ] uncooked noodles; Chinese noodles, namely, dangmyun; [ pork rib sauce; topokki, being stir-fried rice cakes; buckwheat soba noodles; starch syrup for food; ] barbequed beef sauce [ ; somen noodles, being very thin wheat noodles; rice-based taffy; ssamjang, being a processed soybean paste mixed with red pepper paste; corn tea; natural sweeteners, namely, oligosaccharide; seasoning wine vinegar for cooking; juk, being a Korean rice porridge; jjamppong rice, being a Chinese-style rice with vegetable and seafood; cup rice served with toppings; tarts; frying powder, namely, red pepper powder, chili powder; pepper powder spice ] |
| Description of Mark | The mark consists of the letter "C" in blue, with a curved element comprised of the colors blue-green, green, yellow-green and yellow completing the "C" to form a circle. In the center of the circle is a white leaf. To the right of the circle is the stylized wording "CHUNG JUNG ONE" in black. |
| Goods and Services | [ Frozen beans; food products made from fruits, namely, canned fruits, cooked fruits, and processed fruits; fruit-based snack food; fermented vegetable dish, namely, kimchi; jams; ] food products made from vegetables, namely, [ vegetable paste, canned vegetables, cooked vegetables, and ] processed vegetables; [ vegetable juices for cooking; tofu; food products made from bean curds, namely, fermented bean curd and processed bean curd; frozen fruits; eggs; bacon; bouillon; Korean ginseng chicken soup, namely, samgyetang; ] sausages; food products made from meat, namely, [ meatballs, meat jellies, and ] processed meat; [ dried beef; ham; food products made from milk, namely, cheese, beverages having a milk base, and fermented milk; milk products excluding ice cream, ice milk and frozen yogurt; cheese; perilla oil for food; rice bran oil for food; maize oil for food; olive oil for food; ] edible oils and fats; [ soybean oil for food; ] edible oils; food products made from oil and fat, namely, processed oils and fats for food; sesame oil; [ food products made from worm, namely, silkworm chrysalis for human consumption; fish and shellfish, not live, for food; ] tuna fish, not live; toasted laver; food products made from seaweed, namely, processed edible seaweed and dried edible seaweed; [ fish sausages; fish cakes; food products made from fish and shellfish, namely, fish fillets, fish cakes, and fish stock; smoked fish and shellfish; soups; jellies for food; ] meat; [ preserved, frozen, ] dried [ and cooked fruits and ] vegetables; [ potato chips, potato skins and potato pancakes made from sweet potato; meat-based sanjeok, namely, Korean shish kebab made from meat; ] laver-based snack foods; [ fermented sand lance sauce; processed seafood, namely, processed sea tangle; pork cutlets; food products made from bean, other than bean curds and their processed foodstuffs, namely, canned beans and bean-based snack foods; meat rolled rice cakes; fermented anchovy sauce in the nature of anchovy paste; ] processed edible brown seaweed; [ fermented shrimp sauce; fish cutlets; canola oil for food; grape seed oil for food; yogurt; chicken balls; canned tuna fish; ] processed green laver [ ; meju, being Korean-style fermented soybeans ] |
| Pseudo Mark | C CHUNG JUNG ONE |
| Indication of Colors claimed | The color(s) the colors blue, blue-green, green, yellow-green, yellow, white and black are claimed as a feature of the mark is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of the foreign words in the mark is: "CHUNG JUNG" means "clean" and "ONE" means "garden". |
| Goods and Services | [ Extracts of hops for making beer; ] fruit juices; [ lemonades; soda drinks; smoothies; sikhye, being a nonalcoholic rice punch; powders used in the preparation of fruit-based drinks ] ; [ vegetable and ] fruit processed beverages; [ soft drinks, non-carbonated; vegetable juice beverages; mineral water beverages; beer; ] non-alcoholic fruit extracts used in the preparation of beverages; [ non-alcoholic fruit juice beverages; non-alcoholic beverages, namely, carbonated beverages; water beverages; slush beverages, namely, frozen fruit-based beverages; ] non-alcoholic beverages, namely, beverages made from vinegar [ ; aerated water; red ginseng beverages, namely, red ginseng soft drinks ] |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 10, 2014 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 10, 2014 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 10, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | DAESANG Corporation |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul 00000 KR |
| Party Name | DAESANG Corporation |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | KR |
| Party Name | DAESANG Corporation |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | KR |
| Event Date | Event Description |
| Friday, October 10, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, October 9, 2014 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Tuesday, October 14, 2014 | APPLICATION FILING RECEIPT MAILED |
| Monday, October 20, 2014 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, April 15, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, October 10, 2014 | ASSIGNED TO EXAMINER |
| Saturday, October 18, 2014 | NON-FINAL ACTION WRITTEN |
| Sunday, October 19, 2014 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, October 20, 2014 | REFUSAL PROCESSED BY MPU |
| Saturday, November 8, 2014 | REFUSAL PROCESSED BY IB |
| Wednesday, April 15, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, April 15, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, April 30, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, September 15, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 26, 2015 | ASSIGNED TO LIE |
| Tuesday, May 26, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, June 10, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, June 24, 2015 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, June 24, 2015 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Tuesday, June 30, 2015 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 30, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Saturday, July 11, 2015 | NOTIFICATION PROCESSED BY IB |
| Tuesday, February 1, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, December 15, 2015 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Friday, February 12, 2016 | FINAL DISPOSITION PROCESSED |
| Friday, February 12, 2016 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, March 4, 2016 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Tuesday, September 15, 2020 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Tuesday, September 14, 2021 | TEAS SECTION 71 RECEIVED |
| Friday, October 8, 2021 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, October 8, 2021 | OFFICE ACTION ISSUED POU1 |
| Tuesday, February 1, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, February 1, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, March 23, 2022 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Thursday, March 24, 2022 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
| Thursday, November 24, 2022 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Monday, February 27, 2023 | PARTIAL INVALIDATION PROCESSED BY THE IB |
| Tuesday, February 1, 2022 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Friday, February 4, 2022 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Thursday, March 24, 2022 | REGISTERED-SEC.71 ACCEPTED |
| Tuesday, December 13, 2022 | INVALIDATION PROCESSED |
| Tuesday, December 13, 2022 | PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| Monday, September 8, 2025 | TEAS SECTION 71 RECEIVED |
| Thursday, May 2, 2024 | INTERNATIONAL REGISTRATION RENEWED |
| Saturday, June 22, 2024 | NEW REPRESENTATIVE AT IB RECEIVED |
| Sunday, September 15, 2024 | COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED |