| Serial Number | 79097097 |
| Word Mark | CHUNG JUNG ONE |
| Filing Date | Wednesday, February 9, 2011 |
| Status | 404 - IR CANCELLED - US REGISTRATION CANCELLED |
| Status Date | Wednesday, February 10, 2021 |
| Registration Number | 4284334 |
| Registration Date | Tuesday, February 5, 2013 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 20, 2012 |
| Indication of Colors claimed | The color(s) yellow, orange, purple, blue, green, and black is/are claimed as a feature of the mark. |
| Description of the Colors Claimed | The color yellow appears in the top of the device; the color orange appears in the upper side of the device; the color purple appears in the upper/left side of the device; the color blue appears in the lower/left side of the device and the lower side of the word; the color green appears in the lower/right side of the device. |
| Description of Mark | The mark consists of a design element made up of A YELLOW sky with an orange sun with the stylized representation of a green mountain to the right and below the sun and the stylized representation of a purple mountain with blue landscape below to the left and below the sun. To the right of the design are the stylized words "CHUNG JUNG" in black, atop the word "ONE" in blue. |
| Goods and Services | Frozen processed beans; frozen vegetables; preserved vegetables; preserved fruit; cooked vegetables; cooked fruit; dried vegetables; dried fruit; tofu; vegetable juices for cooking; preserved beans; frozen fruit; frosted fruit; meat; eggs; preserved meat; sausages; ham; canned cooked meat; milk; cheese; butter; buttercream; edible oils; sunflower oil for food; maize oil for food; soy bean oil for food; palm oil for food; sesame oil for food; olive oil for food; margarine; silkworm chrysalis, for human consumption; fish and shellfish, not live, for food processed edible brown seaweed; toasted laver; processed algae for human consumption, namely, processed chlorella; preserved fish and shellfish for food; canned fish for food; foods prepared from fish, namely, fish-based snack foods; fermented vegetable foods being kimchi; white-radish pickles heavily spiced with pepper and garlic; jams; bacon; food products made from meat, namely, meat-based snack foods; processed ginseng for use as vegetables; prepared walnuts; salted fish; pickled radish; sliced vegetables preserved in soy sauce or soy bean paste; food products made from vegetables, namely, vegetable-based snack foods; food products made from fruits, namely, fruit-based snack food; pork cutlets; soups; broth; fruit chips; fruit-based snack food; jellies for food; yogurt |
| Goods and Services | Flour for food; starch for food; artificial rice being uncooked; husked barley; almond paste; capers; cereal-based snack food; noodles; pizzas; pasta; leaven, namely, yeast; baking powder; malt for food purposes; confectionery, namely, pastilles and chips for baking; bread; candy for food; chocolate; cakes; sugar; honey; rice cakes; soya sauce; chemical seasonings; fermented soy bean paste for use as a condiment; Chinese soy bean paste for use as a condiment; fermented hot pepper paste for use as a condiment; fermented soy bean paste for use as a condiment; monosodium glutamate used as a flavor enhancer for food; nucleic acid seasoning; mayonnaise; vinegar; sauces being condiments; ketchup sauce; starch syrup for food; red pepper powder seasoning; cinnamon spice; ginger spice; flavorings, other than essential oils; seasoning salt; cooking salt; tea; coffee; cocoa; tea-based beverages; edible ices; binding agents for ice cream; curry powder spice; starch-based thickeners for whipped cream; meat tenderizers for household purposes; thickening agents for cooking foodstuffs; salad dressings; mustard; Chinese stuffed dumplings being gyoza, cooked; hot dog sandwiches; barley tea; coffee flavored syrup used in making food beverages; pepper powder, spice; rice based snack food; ice cream; biscuits; instant noodles being ra-myun; dry cakes; processed cereals; Chinese noodles, uncooked; preparations made from cereals; cereal-based processed products, namely, processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; spices; breadcrumbs; cake powder; wheat flour |
| Goods and Services | Extracts of hops for making beer; non-alcoholic fruit juice beverages; fruit powder for making fruit-based drinks; syrups for making fruit-flavored drinks; non-alcoholic fruit extracts used in the preparation of beverages; apple juices for beverages; tomato juices for beverages; syrups for beverages; vegetable juices; mineral water; aerated water; drinking water; beer; malt wort; preparations for making effervescent beverages, namely, fruit drinks; non-alcoholic beverages, namely, beverages made from vinegar; vegetable or fruit processed beverages; lemonades |
| Translation of Words in Mark | The English translation of the foreign word(s) in the mark is: The term "CHUNG JUNG" means "clean", and "ONE" means "garden". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, September 6, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, September 6, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, September 6, 2019 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Daesang Corporation |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | KR |
| Party Name | Daesang Corporation |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | KR |
| Party Name | DAESANG CORPORATION |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | KR |
| Event Date | Event Description |
| Tuesday, November 2, 2021 | UNDELIVERABLE MAIL - NO ACTION TAKEN |
| Saturday, August 28, 2021 | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED |
| Saturday, August 28, 2021 | DEATH OF INTERNATIONAL REGISTRATION |
| Friday, July 10, 2020 | TOTAL INVALIDATION PROCESSED BY THE IB |
| Thursday, June 11, 2020 | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| Thursday, June 11, 2020 | INVALIDATION PROCESSED |
| Wednesday, May 6, 2020 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Friday, September 6, 2019 | CANCELLED SECTION 71 |
| Saturday, October 12, 2013 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, September 20, 2013 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, September 20, 2013 | FINAL DISPOSITION PROCESSED |
| Sunday, May 5, 2013 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, February 5, 2013 | REGISTERED-PRINCIPAL REGISTER |
| Friday, December 14, 2012 | NOTIFICATION PROCESSED BY IB |
| Sunday, December 9, 2012 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Thursday, November 29, 2012 | UNDELIVERABLE MAIL - NO ACTION TAKEN |
| Tuesday, November 20, 2012 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 31, 2012 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, October 31, 2012 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, October 31, 2012 | NOTICE OF PUBLICATION |
| Friday, October 12, 2012 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, October 12, 2012 | EXAMINERS AMENDMENT MAILED |
| Thursday, October 11, 2012 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, October 11, 2012 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, October 11, 2012 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, May 31, 2012 | UNDELIVERABLE MAIL - NO ACTION TAKEN |
| Tuesday, March 13, 2012 | NON-FINAL ACTION MAILED |
| Monday, March 12, 2012 | NON-FINAL ACTION WRITTEN |
| Friday, February 24, 2012 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Friday, February 3, 2012 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Friday, January 20, 2012 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, January 20, 2012 | ASSIGNED TO LIE |
| Tuesday, January 3, 2012 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, December 2, 2011 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, December 2, 2011 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, December 2, 2011 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, July 4, 2011 | REFUSAL PROCESSED BY IB |
| Monday, June 13, 2011 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, June 13, 2011 | REFUSAL PROCESSED BY MPU |
| Saturday, June 11, 2011 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, June 10, 2011 | NON-FINAL ACTION WRITTEN |
| Tuesday, June 7, 2011 | APPLICATION FILING RECEIPT MAILED |
| Friday, June 3, 2011 | ASSIGNED TO EXAMINER |
| Friday, June 3, 2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, June 2, 2011 | SN ASSIGNED FOR SECT 66A APPL FROM IB |