| Serial Number | 87120506 |
| Word Mark | CHUNDO'S CHIPOTLAISE CHIPOTLE SAUCE & MAYONNAISE BLEND |
| Filing Date | Friday, July 29, 2016 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, October 16, 2017 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 17, 2017 |
| Indication of Colors claimed | The color(s) black, blue, brown, green, orange, purple, red, tan, yellow, and white is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "CHIPOTLE SAUCE & MAYONNAISE BLEND" |
| Description of Mark | The mark consists of the stylized wording "CHUNDO'S CHIPOTLAISE CHIPOTLE SAUCE & MAYONNAISE BLEND" and a stylized Mexican farmer wearing a poncho and sombrero on a color background with stylized blanket borders at the top and bottom. The farmer is standing on stylized black grass and has tan skin, black hair, white shirt, green poncho, blue pants, and brown sandals, wearing a tan sombrero with a black, tan, and red hat band, and green, red, and white brim edge. The background behind the farmer is green, white, and red from left to right. The top stylized blanket border is, from top to bottom, black, purple, blue, white, red, and tan. The bottom stylized blanket border is red, yellow, white, yellow, green, and black, with a red border to the bottom and left. The wording "CHUNDO'S" is tan with black highlights. The wording "CHIPOTLAISE" is white with black highlights, the wording "CHIPOTLE SAUCE & MAYONNAISE BLEND" is yellow with black highlights. |
| Goods and Services | Condiments, namely, a blend of mayonnaise and chipotle sauce |
| Pseudo Mark | CHUNDO'S CHIPOTLAISE CHIPOTLE SAUCE AND MAYONNAISE BLEND |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 3, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Chundo's, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | New York, NY 10025 |
| Party Name | Chundo's, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | New York, NY 10025 |
| Event Date | Event Description |
| Monday, October 16, 2017 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, October 16, 2017 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, March 14, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, January 17, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 17, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 28, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, December 7, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 7, 2016 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, December 7, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, December 7, 2016 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, December 7, 2016 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, November 25, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, November 25, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, November 25, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, November 17, 2016 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| Thursday, November 17, 2016 | PRIORITY ACTION E-MAILED |
| Thursday, November 17, 2016 | PRIORITY ACTION WRITTEN |
| Thursday, November 10, 2016 | ASSIGNED TO EXAMINER |
| Thursday, August 4, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, August 3, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, August 2, 2016 | NEW APPLICATION ENTERED IN TRAM |