CHUN WAH KAM NOODLE FACTORY Trademark
Trademark Overview
On Thursday, March 22, 2018, a trademark application was filed for CHUN WAH KAM NOODLE FACTORY with the United States Patent and Trademark Office. The USPTO has given the CHUN WAH KAM NOODLE FACTORY trademark a serial number of 87845811. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Thursday, May 23, 2024. This trademark is owned by CHUN WAH KAM NOODLE FACTORY, INC.. The CHUN WAH KAM NOODLE FACTORY trademark is filed in the Staple Food Products category with the following description:
baked buns stuffed primarily with minced meat; steamed buns stuffed primarily with minced meat; steamed buns; dim sum, namely, meats, seafood, poultry or vegetables in dough wrappers; pastries
General Information
| Serial Number | 87845811 |
| Word Mark | CHUN WAH KAM NOODLE FACTORY |
| Filing Date | Thursday, March 22, 2018 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Thursday, May 23, 2024 |
| Registration Number | 5606088 |
| Registration Date | Tuesday, November 13, 2018 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 28, 2018 |
Trademark Statements
| Goods and Services | baked buns stuffed primarily with minced meat; steamed buns stuffed primarily with minced meat; steamed buns; dim sum, namely, meats, seafood, poultry or vegetables in dough wrappers; pastries |
| Description of Mark | The mark consists of a circular seal with "CHUN WAH KAM" written on the lower half and "NOODLE FACTORY" written on the upper half, with a stylized sun and waves in the left half of the middle, and a stylized face in profile in the right half of the middle. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "NOODLE FACTORY" |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 29, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, December 31, 1999 |
| First Use In Commerce Date | Thursday, January 31, 2008 |
Trademark Owner History
| Party Name | CHUN WAH KAM NOODLE FACTORY, INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Honolulu, HI 96819 |
| Party Name | CHUN WAH KAM NOODLE FACTORY, INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Honolulu, HI 96819 |
| Party Name | CHUN WAH KAM NOODLE FACTORY, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Honolulu, HI 96819 |
Trademark Events
| Event Date | Event Description |
| Thursday, March 29, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, June 29, 2018 | ASSIGNED TO EXAMINER |
| Monday, July 2, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Monday, March 26, 2018 | NEW APPLICATION ENTERED |
| Friday, March 30, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, July 2, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, July 2, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Monday, July 2, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, July 18, 2018 | ASSIGNED TO LIE |
| Tuesday, August 28, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 13, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Friday, November 17, 2023 | TEAS SECTION 8 & 15 RECEIVED |
| Thursday, May 23, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, May 23, 2024 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Thursday, May 23, 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Monday, November 13, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, July 3, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 8, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, August 28, 2018 | PUBLISHED FOR OPPOSITION |
