CHUN LA HAO OLD CHONG QING HOT POT Trademark

Trademark Overview


On Friday, January 5, 2018, a trademark application was filed for CHUN LA HAO OLD CHONG QING HOT POT with the United States Patent and Trademark Office. The USPTO has given the CHUN LA HAO OLD CHONG QING HOT POT trademark a serial number of 87744341. The federal status of this trademark filing is REGISTERED as of Tuesday, December 22, 2020. This trademark is owned by Chongqing Origin's Savour Catering management Co., Ltd.. The CHUN LA HAO OLD CHONG QING HOT POT trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:

Cakes; Honey; Meat gravies; Noodles; Relish; Sauces; Seasonings; Chili seasoning; Chili oil for use as a seasoning or condiment; Chili oils being condiments; Chili paste for use as a seasoning; Chili pepper pastes being condiments; Chili pods for use as a seasoning; Rice porridge; Soya bean paste; Thickening agents for cooking foodstuffs

Canteen services; Day-nursery services; Mobile café services for providing food and drink; Mobile restaurant services; Motel services; Rental of cooking apparatus; Rental of meeting rooms; Reservation of temporary accommodation; Restaurant services; Retirement home services; Snack-bar services
chun la hao old chong qing hot pot

General Information


Serial Number87744341
Word MarkCHUN LA HAO OLD CHONG QING HOT POT
Filing DateFriday, January 5, 2018
Status700 - REGISTERED
Status DateTuesday, December 22, 2020
Registration Number6224732
Registration DateTuesday, December 22, 2020
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 6, 2020

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"OLD CHONG QING HOT POT" AND THE CHINESE CHARACTERS TRANSLITERATED ""CHONG QING LAO HUO GUO"
Description of MarkThe mark consists of a stylized semi-circular design that also curves to form a shaded horizontal line with two hot peppers floating above it, all of which is underlined on the left side of the mark and is adjacent to eight Chinese Characters, the first three characters are very large and partially shaded, the remaining five characters are small and contained in circles, the wording "CHUN LA HAO OLD CHONG QING HOT POT" is below the eight characters.
Goods and ServicesCakes; Honey; Meat gravies; Noodles; Relish; Sauces; Seasonings; Chili seasoning; Chili oil for use as a seasoning or condiment; Chili oils being condiments; Chili paste for use as a seasoning; Chili pepper pastes being condiments; Chili pods for use as a seasoning; Rice porridge; Soya bean paste; Thickening agents for cooking foodstuffs
Goods and ServicesCanteen services; Day-nursery services; Mobile café services for providing food and drink; Mobile restaurant services; Motel services; Rental of cooking apparatus; Rental of meeting rooms; Reservation of temporary accommodation; Restaurant services; Retirement home services; Snack-bar services
Transliteration StatementThe non-Latin characters in the mark transliterate to "CHUN LA HAO CHONG QING LAO HUO GUO" and this means "Lip", "hot" "number", " OLD CHONG QING HOT POT" in English.
Translation of Words in MarkThe English translation of "CHUN LA HAO" in the mark is "Lip","hot","number". The wording "CHONG QING" has no meaning in a foreign language.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, January 19, 2018
Primary Code030
First Use Anywhere DateFriday, August 7, 2015
First Use In Commerce DateFriday, August 7, 2015

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateFriday, January 19, 2018
Primary Code043
First Use Anywhere DateFriday, August 7, 2015
First Use In Commerce DateFriday, August 7, 2015

Trademark Owner History


Party NameChongqing Origin's Savour Catering management Co., Ltd.
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressChongqing 400000
CN

Party NameChongqing Origin's Savour Catering management Co., Ltd.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressChongqing 400000
CN

Party NameChongqing Origin's Savour Catering management Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressChongqing 400000
CN

Trademark Events


Event DateEvent Description
Tuesday, December 22, 2020REGISTERED-PRINCIPAL REGISTER
Tuesday, October 6, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 6, 2020PUBLISHED FOR OPPOSITION
Wednesday, September 16, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, August 31, 2020LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, August 21, 2020ASSIGNED TO LIE
Monday, August 17, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, August 13, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, August 13, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, August 13, 2020TEAS REQUEST FOR RECONSIDERATION RECEIVED
Friday, August 7, 2020NOTIFICATION OF SUBSEQUENT FINAL EMAILED
Friday, August 7, 2020SUBSEQUENT FINAL EMAILED
Friday, August 7, 2020SUBSEQUENT FINAL REFUSAL WRITTEN
Saturday, July 18, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, July 17, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, July 17, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, March 23, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, March 23, 2020NON-FINAL ACTION E-MAILED
Monday, March 23, 2020NON-FINAL ACTION WRITTEN
Tuesday, March 10, 2020PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, January 21, 2020WITHDRAWN FROM PUB - OG REVIEW QUERY
Monday, January 6, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, January 6, 2020EXAMINER'S AMENDMENT ENTERED
Monday, January 6, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, January 6, 2020EXAMINERS AMENDMENT E-MAILED
Monday, January 6, 2020EXAMINERS AMENDMENT -WRITTEN
Tuesday, June 25, 2019NOTIFICATION OF FINAL REFUSAL EMAILED
Tuesday, June 25, 2019FINAL REFUSAL E-MAILED
Tuesday, June 25, 2019FINAL REFUSAL WRITTEN
Friday, May 24, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, May 24, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, May 21, 2019ASSIGNED TO LIE
Tuesday, May 14, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, November 15, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, November 15, 2018NON-FINAL ACTION E-MAILED
Thursday, November 15, 2018NON-FINAL ACTION WRITTEN
Thursday, November 8, 2018ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, November 8, 2018TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, November 7, 2018ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, November 7, 2018TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, October 23, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, October 23, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, October 23, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, April 23, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, April 23, 2018NON-FINAL ACTION E-MAILED
Monday, April 23, 2018NON-FINAL ACTION WRITTEN
Monday, April 16, 2018ASSIGNED TO EXAMINER
Saturday, January 20, 2018NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, January 19, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, January 9, 2018NEW APPLICATION ENTERED IN TRAM