| Serial Number | 97118419 |
| Word Mark | CHULY THE BEST |
| Filing Date | Wednesday, November 10, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, February 21, 2023 |
| Registration Number | 6983644 |
| Registration Date | Tuesday, February 21, 2023 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, December 6, 2022 |
| Goods and Services | Bouillon; Chowder; Stews; Beans cooked in soy sauce (Kongjaban); Beef; Beef bouillon; Beef stew; Bisques; Bouillon concentrates; Broth; Broth concentrates; Canned soups; Chicken; Chicken stock; Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi); Extracts for soups; Fish maw; Fish stock; Frozen fish; Frozen pre-packaged entrees consisting primarily of seafood; Frozen seafood; Instant miso soup; Instant soup; Matzo ball soup; Meat boiled down in soy sauce (tsukudani meat); Meat paste; Meat stocks; Meat, frozen; Miso soup; Mixes for making broths; Mixes for making soup; Ox bone based broth (seolleongtang); Packaged meats; Pork; Pre-cooked curry stew; Pre-cooked miso soup; Pre-cooked soup; Pre-packaged dinners consisting of primarily of seafood; Preparations for making bouillon; Preparations for making broths; Preparations for making soup; Preparations for making soups; Preserved chilli peppers; Preserved chopped chilli peppers, not being seasonings or flavorings; Seafoods boiled down in soy sauce (tsukudani); Shrimp paste; Soup concentrates; Soup cubes; Soup mixes; Soup pastes; Soups; Soy sauce marinated crab (Ganjang-gejang); Steamed or toasted cakes of fish paste (kamaboko); Stock cubes; Stock; Tube-shaped toasted cakes of fish paste (chikuwa); Veal stock; Vegetable soup preparations; Vegetables pickled in soy sauce |
| Goods and Services | On-line retail store services featuring Frozen soups; Providing consumer product information via the Internet |
| Translation of Words in Mark | The wording "CHULY" has no meaning in a foreign language. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 18, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 18, 2021 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Chu Collagen Pte. Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Singapore 069113 SG |
| Party Name | Chu Collagen Pte. Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Singapore 069113 SG |
| Party Name | Chu Collagen Pte. Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Singapore 069113 SG |
| Event Date | Event Description |
| Tuesday, February 21, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, February 21, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 6, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 6, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 16, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, November 3, 2022 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, October 28, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, October 28, 2022 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, October 18, 2022 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Thursday, October 6, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 5, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, October 5, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, October 5, 2022 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Wednesday, October 5, 2022 | ASSIGNED TO LIE |
| Thursday, August 25, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, August 22, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, August 22, 2022 | NON-FINAL ACTION E-MAILED |
| Monday, August 22, 2022 | NON-FINAL ACTION WRITTEN |
| Monday, August 22, 2022 | ASSIGNED TO EXAMINER |
| Sunday, June 12, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Sunday, June 12, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Sunday, June 12, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, November 18, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, November 13, 2021 | NEW APPLICATION ENTERED |