CHULOS BISTRO AND CANTINA Trademark
Trademark Overview
On Monday, August 21, 2023, a trademark application was filed for CHULOS BISTRO AND CANTINA with the United States Patent and Trademark Office. The USPTO has given the CHULOS BISTRO AND CANTINA trademark a serial number of 98143421. The federal status of this trademark filing is APPROVED FOR PUBLICATION as of Tuesday, July 22, 2025. This trademark is owned by Chulos Bistro & Cantina Inc. The CHULOS BISTRO AND CANTINA trademark is filed in the Restaurant & Hotel Services category with the following description:
Providing food and drink in bistros
General Information
| Serial Number | 98143421 |
| Word Mark | CHULOS BISTRO AND CANTINA |
| Filing Date | Monday, August 21, 2023 |
| Status | 680 - APPROVED FOR PUBLICATION |
| Status Date | Tuesday, July 22, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Description of Mark | The mark consists of the wording "CHULOS" in white and gray, outlined in black and gray. Underneath is the wording "BISTRO AND CANTINA" in gray. Above the letter "C" in "CANTINA" is a blue and dark blue sombrero, outlined in black and gray, with designs in shades of silver. The black background is not claimed as a feature of the mark. |
| Pseudo Mark | CHULOS BISTRO AND CANTINA |
| Indication of Colors claimed | The colors blue, dark blue, silver, gray, white and black are claimed as a feature of the mark. |
| NOT AVAILABLE | BISTRO AND CANTINA |
| Goods and Services | Providing food and drink in bistros |
| Translation of Words in Mark | The English translation of "CHULOS" in the mark is "PIMP". |
Classification Information
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, July 14, 2025 |
| Primary Code | 043 |
| First Use Anywhere Date | Tuesday, August 15, 2023 |
| First Use In Commerce Date | Tuesday, August 15, 2023 |
Trademark Owner History
| Party Name | Chulos Bistro & Cantina Inc |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Durham, NC 27704 |
Trademark Events
| Event Date | Event Description |
| Friday, August 25, 2023 | NEW APPLICATION ENTERED |
| Thursday, September 21, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, April 19, 2024 | ASSIGNED TO EXAMINER |
| Friday, September 22, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, April 23, 2024 | NON-FINAL ACTION WRITTEN |
| Tuesday, April 23, 2024 | NON-FINAL ACTION E-MAILED |
| Tuesday, April 23, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, May 29, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, May 29, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, May 29, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, May 31, 2024 | SUSPENSION LETTER WRITTEN |
| Friday, May 31, 2024 | LETTER OF SUSPENSION E-MAILED |
| Friday, May 31, 2024 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Monday, January 13, 2025 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Monday, July 14, 2025 | REMOVED FROM TEAS PLUS |
| Friday, July 18, 2025 | FINAL REFUSAL WRITTEN |
| Friday, July 18, 2025 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Friday, July 18, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, July 22, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, July 22, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, July 22, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, July 22, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, July 22, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, July 18, 2025 | FINAL REFUSAL E-MAILED |
| Monday, July 14, 2025 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Friday, July 18, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, July 18, 2025 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
