Serial Number | 74440129 |
Word Mark | CHULADA SPICES, HERBS & SNACKS |
Filing Date | Monday, September 27, 1993 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, May 30, 2008 |
Registration Number | 2090293 |
Registration Date | Tuesday, August 26, 1997 |
Mark Drawing | 3T13 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, October 17, 1995 |
Disclaimer with Predetermined Text | "SPICES, HERBS & SNACKS", "NETWT. OZ" AND THE REPRESENTATION OF THE CENT SYMBOL AND THE TERMINOLOGY |
Goods and Services | processed almonds, processed pistachios, processed peanuts, processed pumpkin seeds, processed pine nuts, processed garbanzo beans, processed pecans, processed walnuts |
Goods and Services | processed herbs |
Goods and Services | fresh, raw or unprocessed herbs |
Lining/Stippling Statement | The drawing is lined for the colors red and green. |
Translation of Words in Mark | The English translation of "CHULADA" means "cute". |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, May 30, 2008 |
Primary Code | 029 |
First Use Anywhere Date | Wednesday, June 2, 1982 |
First Use In Commerce Date | Wednesday, June 2, 1982 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, May 30, 2008 |
Primary Code | 030 |
First Use Anywhere Date | Wednesday, June 2, 1982 |
First Use In Commerce Date | Wednesday, June 2, 1982 |
International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, May 30, 2008 |
Primary Code | 031 |
First Use Anywhere Date | Wednesday, June 2, 1982 |
First Use In Commerce Date | Wednesday, June 2, 1982 |
Party Name | HECTOR D. AND CARIDAD E. ALVAREZ |
Party Type | 30 - Original Registrant |
Legal Entity Type | 02 - Partnership |
Address | Burbank, CA 91502 |
Party Name | HECTOR D. AND CARIDAD E. ALVAREZ |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 02 - Partnership |
Address | Burbank, CA 91502 |
Party Name | HECTOR D. AND CARIDAD E. ALVAREZ |
Party Type | 10 - Original Applicant |
Legal Entity Type | 02 - Partnership |
Address | Burbank, CA 91502 |
Event Date | Event Description |
Friday, May 30, 2008 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
Friday, March 2, 2007 | CASE FILE IN TICRS |
Friday, March 5, 2004 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
Monday, January 12, 2004 | REGISTERED - SEC. 8 (6-YR) FILED |
Monday, January 12, 2004 | PAPER RECEIVED |
Tuesday, August 26, 1997 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, October 17, 1995 | PUBLISHED FOR OPPOSITION |
Friday, September 15, 1995 | NOTICE OF PUBLICATION |
Wednesday, June 28, 1995 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, May 30, 1995 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, April 24, 1995 | NON-FINAL ACTION MAILED |
Monday, April 10, 1995 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Monday, March 6, 1995 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Tuesday, February 21, 1995 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, January 17, 1995 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, July 14, 1994 | FINAL REFUSAL MAILED |
Thursday, April 14, 1994 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, February 15, 1994 | NON-FINAL ACTION MAILED |
Tuesday, January 11, 1994 | ASSIGNED TO EXAMINER |