CHUI LAU HEUNG Trademark

Trademark Overview


On Monday, March 1, 2021, a trademark application was filed for CHUI LAU HEUNG with the United States Patent and Trademark Office. The USPTO has given the CHUI LAU HEUNG trademark a serial number of 90551966. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, March 13, 2023. This trademark is owned by FEI FAH NOVELTY FOOD (H.K.) LTD. The CHUI LAU HEUNG trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Pastries, ice cream, frozen confections, coffee, and tea, confectionery, namely, confectionery made of sugar, frozen confectionery; almond confectionery, namely, sugar coated almonds; confectionery made of fruit; confectionery made from fruit, ginger, carrot or ginseng preserved in or hard-boiled with honey or sugar, jeun-kwa; confectionery in jelly form, namely, fruit jellies; confectioneries, namely, snack foods, namely, chocolate

Yogurt, frozen fruit
chui lau heung

General Information


Serial Number90551966
Word MarkCHUI LAU HEUNG
Filing DateMonday, March 1, 2021
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, March 13, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 14, 2022

Trademark Statements


Goods and ServicesPastries, ice cream, frozen confections, coffee, and tea, confectionery, namely, confectionery made of sugar, frozen confectionery; almond confectionery, namely, sugar coated almonds; confectionery made of fruit; confectionery made from fruit, ginger, carrot or ginseng preserved in or hard-boiled with honey or sugar, jeun-kwa; confectionery in jelly form, namely, fruit jellies; confectioneries, namely, snack foods, namely, chocolate
Description of MarkThe mark consists of a circular background in the color yellow; with a Chinese character in the color orange faded to the color red, with Chinese characters underneath in the color white on a red background; with a durian fruit design in the color black; with Chinese characters to the right, and the stylized words "CHUI LAU HEUNG" at the bottom, outlined in the color black. The color white in the Chinese characters outlined in black and the wording "CHUI LAU HEUNG" represents background and is not claimed as a feature of the mark.
Goods and ServicesYogurt, frozen fruit
Indication of Colors claimedThe color(s) yellow, orange, red, white and black is/are claimed as a feature of the mark.
Transliteration StatementThe non-Latin characters in the mark transliterate to "CHUI LAU HEUNG" and this means "Enjoy the aroma of durian" in English.
Translation of Words in MarkThe English translation of the wording "CHUI LAU HEUNG" in the mark is "Enjoy the aroma of durian".
Disclaimer with Predetermined TextTHE WORD "LAU", THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "LAU" THAT MEANS "DURIAN" IN ENGLISH AND THE DESIGN OF THE DURIAN FRUIT.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, May 29, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, May 29, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameFEI FAH NOVELTY FOOD (H.K.) LTD
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressLai Chi Kok, Kowloon
HK

Party NameFEI FAH NOVELTY FOOD (H.K.) LTD
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLai Chi Kok, Kowloon
HK

Trademark Events


Event DateEvent Description
Monday, March 13, 2023ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, March 13, 2023ABANDONMENT - NO USE STATEMENT FILED
Tuesday, August 9, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 14, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 14, 2022PUBLISHED FOR OPPOSITION
Wednesday, May 25, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, May 12, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, May 12, 2022EXAMINER'S AMENDMENT ENTERED
Thursday, May 12, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, May 12, 2022EXAMINERS AMENDMENT E-MAILED
Thursday, May 12, 2022EXAMINERS AMENDMENT -WRITTEN
Tuesday, May 10, 2022PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, May 3, 2022WITHDRAWN FROM PUB - OG REVIEW QUERY
Wednesday, April 20, 2022LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, April 15, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, April 5, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, April 5, 2022TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Tuesday, April 5, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, April 5, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Saturday, April 2, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, April 1, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, April 1, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, October 1, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, October 1, 2021NON-FINAL ACTION E-MAILED
Friday, October 1, 2021NON-FINAL ACTION WRITTEN
Thursday, September 23, 2021ASSIGNED TO EXAMINER
Thursday, June 10, 2021PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Tuesday, June 8, 2021ASSIGNED TO LIE
Tuesday, June 1, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Saturday, May 29, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, March 12, 2021TEAS VOLUNTARY AMENDMENT RECEIVED
Thursday, March 4, 2021NEW APPLICATION ENTERED