| Serial Number | 86138164 |
| Word Mark | CHUI LAU HEUNG |
| Filing Date | Monday, December 9, 2013 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, October 8, 2021 |
| Registration Number | 4694300 |
| Registration Date | Tuesday, March 3, 2015 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 16, 2014 |
| Indication of Colors claimed | The color(s) yellow, orange red, white and black is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | THE DESIGN OF A DURIAN FRUIT |
| Description of Mark | The mark consists of a circular background in the color yellow; with a Chinese character in the color orange faded to the color red, with Chinese characters underneath in the color white; with a miscellaneous design, which appears to be a Durian Fruit in the color black; and the stylized words "CHUI LAU HEUNG" at the bottom in the color black. |
| Goods and Services | Yogurt, frozen fruit |
| Goods and Services | Pastries, ice cream, frozen confections, coffee, and tea, confectionery, namely, confectionery made of sugar, frozen confectionery; almond confectionery, namely, sugar coated almonds; confectionery made of fruit; confectionery made from fruit, ginger, carrot or ginseng preserved in or hard-boiled with honey or sugar, jeun-kwa; confectionery in jelly form, namely, fruit jellies; confectioneries, namely, snack foods, namely, chocolate |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "KA" and "CHUI LAU HEUNG" and this means "home" and "exotic and exciting flavor" in English. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, October 8, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, November 30, 2005 |
| First Use In Commerce Date | Friday, November 30, 2007 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, October 8, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, November 30, 2005 |
| First Use In Commerce Date | Friday, November 30, 2007 |
| Party Name | FEI FAH NOVELTY FOOD (H.K.) LTD |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Lai Chi Kok, Kowloo HK |
| Party Name | FEI FAH NOVELTY FOOD (H.K.) LTD |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Lai Chi Kok, Kowloo HK |
| Party Name | FEI FAH NOVELTY FOOD (H.K.) LTD |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Lai Chi Kok, Kowloo HK |
| Event Date | Event Description |
| Friday, October 8, 2021 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, March 3, 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, January 7, 2020 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, January 7, 2020 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, March 3, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 16, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 16, 2014 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 26, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, November 12, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, November 12, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, October 23, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, October 23, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, October 23, 2014 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Monday, August 11, 2014 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Monday, August 11, 2014 | FINAL REFUSAL E-MAILED |
| Monday, August 11, 2014 | FINAL REFUSAL WRITTEN |
| Friday, July 11, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, July 10, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, July 10, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, March 25, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, March 25, 2014 | NON-FINAL ACTION E-MAILED |
| Tuesday, March 25, 2014 | NON-FINAL ACTION WRITTEN |
| Wednesday, March 19, 2014 | ASSIGNED TO EXAMINER |
| Thursday, January 16, 2014 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Monday, January 6, 2014 | ASSIGNED TO LIE |
| Saturday, December 21, 2013 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, December 20, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, December 12, 2013 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Thursday, December 12, 2013 | NEW APPLICATION ENTERED IN TRAM |