CHUCK'S SALSA 'IT'S HOT, BUT I JUST KEEP EATING IT" Trademark

Trademark Overview


On Tuesday, October 2, 2012, a trademark application was filed for CHUCK'S SALSA 'IT'S HOT, BUT I JUST KEEP EATING IT" with the United States Patent and Trademark Office. The USPTO has given the CHUCK'S SALSA 'IT'S HOT, BUT I JUST KEEP EATING IT" trademark a serial number of 85743777. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, January 31, 2020. This trademark is owned by Chad Jeffrey Seamon. The CHUCK'S SALSA 'IT'S HOT, BUT I JUST KEEP EATING IT" trademark is filed in the Staple Food Products category with the following description:

Food condiment consisting primarily of ketchup and salsa; Salsa
chuck's salsa 'it's hot, but i just keep eating it"

General Information


Serial Number85743777
Word MarkCHUCK'S SALSA 'IT'S HOT, BUT I JUST KEEP EATING IT"
Filing DateTuesday, October 2, 2012
Status710 - CANCELLED - SECTION 8
Status DateFriday, January 31, 2020
Registration Number4357173
Registration DateTuesday, June 25, 2013
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 9, 2013

Trademark Statements


Indication of Colors claimedThe color(s) black, red, white, brown and green is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"SALSA" AND "HOT"
Description of MarkThe mark consists of the wording "CHUCK'S SALSA" in white on a black rectangular background with broken black lines, below the wording is a design of a pepper in the colors red and green, to the left is the wording "HOT" in black on a white rectangular background with broken white lines, below is the wording ""IT'S HOT, BUT I JUST KEEP EATING IT!"" in white, all on a red background. To the right and left is a design of a bag in brown.
Goods and ServicesFood condiment consisting primarily of ketchup and salsa; Salsa

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, January 31, 2020
Primary Code030
First Use Anywhere DateFriday, April 30, 2010
First Use In Commerce DateTuesday, January 24, 2012

Trademark Owner History


Party NameChad Jeffrey Seamon
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressBaden, PA 15003

Party NameChad Jeffrey Seamon
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressBaden, PA 15003

Party NameChad Jeffrey Seamon
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressBaden, PA 15003

Trademark Events


Event DateEvent Description
Friday, January 31, 2020CANCELLED SEC. 8 (6-YR)
Monday, June 25, 2018COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, June 25, 2013REGISTERED-PRINCIPAL REGISTER
Tuesday, April 9, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 9, 2013PUBLISHED FOR OPPOSITION
Wednesday, March 20, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Saturday, March 2, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, February 27, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, February 25, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, February 25, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, February 25, 2013APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, February 15, 2013ASSIGNED TO LIE
Wednesday, February 13, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, February 3, 2013NOTIFICATION OF NON-FINAL ACTION E-MAILED
Sunday, February 3, 2013NON-FINAL ACTION E-MAILED
Sunday, February 3, 2013NON-FINAL ACTION WRITTEN
Wednesday, January 30, 2013ASSIGNED TO EXAMINER
Wednesday, October 10, 2012NOTICE OF DESIGN SEARCH CODE MAILED
Tuesday, October 9, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, October 5, 2012NEW APPLICATION ENTERED IN TRAM