
| Serial Number | 99173163 | 
| Word Mark | CHUBS CHIPS | 
| Filing Date | Wednesday, May 7, 2025 | 
| Status | 686 - PUBLISHED FOR OPPOSITION | 
| Status Date | Tuesday, October 21, 2025 | 
| Registration Number | 0000000 | 
| Registration Date | NOT AVAILABLE | 
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form | 
| Published for Opposition Date | Tuesday, October 21, 2025 | 
| Goods and Services | Potato chips | 
| NOT AVAILABLE | "CHIPS" | 
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. | 
| US Class Codes | 046 | 
| Class Status Code | 6 - Active | 
| Class Status Date | Wednesday, May 7, 2025 | 
| Primary Code | 029 | 
| First Use Anywhere Date | NOT AVAILABLE | 
| First Use In Commerce Date | NOT AVAILABLE | 
| Party Name | Clix Gaming LLC | 
| Party Type | 20 - Owner at Publication | 
| Legal Entity Type | 16 - Limited Liability Company | 
| Address | Watertown, CT 06795 | 
| Party Name | Clix Gaming LLC | 
| Party Type | 10 - Original Applicant | 
| Legal Entity Type | 16 - Limited Liability Company | 
| Address | Watertown, CT 06795 | 
| Event Date | Event Description | 
| Wednesday, May 7, 2025 | NEW APPLICATION ENTERED | 
| Wednesday, May 7, 2025 | APPLICATION FILING RECEIPT MAILED | 
| Monday, September 15, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | 
| Tuesday, September 23, 2025 | ASSIGNED TO EXAMINER | 
| Tuesday, September 23, 2025 | EXAMINERS AMENDMENT -WRITTEN | 
| Tuesday, September 23, 2025 | EXAMINERS AMENDMENT E-MAILED | 
| Tuesday, September 23, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | 
| Tuesday, September 23, 2025 | EXAMINER'S AMENDMENT ENTERED | 
| Tuesday, September 23, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER | 
| Wednesday, October 15, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | 
| Tuesday, October 21, 2025 | PUBLISHED FOR OPPOSITION | 
| Tuesday, October 21, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |