Serial Number | 76300821 |
Word Mark | CHUBBY |
Filing Date | Thursday, August 16, 2001 |
Status | 614 - ABANDONED PETITION TO REVIVE - DENIED |
Status Date | Wednesday, September 8, 2004 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, September 10, 2002 |
Goods and Services | VARIETIES OF DRINKING WATER, NAMELY MINERAL WATER, SPRING WATER, PURIFIED WATER, FLAVORED WATER, SODA WATER, SELTZER WATER AND CARBONATED WATER |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, August 29, 2001 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Brand and Beverages International Limited |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Charlestown KN |
Party Name | Brand and Beverages International Limited |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Charlestown KN |
Event Date | Event Description |
Wednesday, September 1, 2004 | PETITION TO REVIVE-DENIED |
Friday, April 2, 2004 | INCOMPLETE PETITION NOTICE MAILED |
Sunday, November 2, 2003 | PETITION TO REVIVE-RECEIVED |
Monday, November 10, 2003 | PAPER RECEIVED |
Tuesday, September 9, 2003 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, December 3, 2002 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, September 10, 2002 | PUBLISHED FOR OPPOSITION |
Wednesday, August 21, 2002 | NOTICE OF PUBLICATION |
Thursday, June 13, 2002 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, March 15, 2002 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, March 15, 2002 | PAPER RECEIVED |
Monday, September 24, 2001 | NON-FINAL ACTION MAILED |
Saturday, September 22, 2001 | ASSIGNED TO EXAMINER |