CHUANWEIWANG Trademark

Trademark Overview


On Friday, January 22, 2016, a trademark application was filed for CHUANWEIWANG with the United States Patent and Trademark Office. The USPTO has given the CHUANWEIWANG trademark a serial number of 86883132. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Monday, July 3, 2023. This trademark is owned by Chongqing Zhoujunji Hot-Pot Food Co., Ltd.. The CHUANWEIWANG trademark is filed in the Staple Food Products category with the following description:

Noodles; Seasonings; Spices; Chili seasoning; Seasoning mixes for soups; Relish; Sauces; Chutneys, as condiment; Cooking sauces; Dipping sauces; Soy bean paste; Pesto sauce; Edible spices
chuanweiwang

General Information


Serial Number86883132
Word MarkCHUANWEIWANG
Filing DateFriday, January 22, 2016
Status701 - SECTION 8 - ACCEPTED
Status DateMonday, July 3, 2023
Registration Number5144618
Registration DateTuesday, February 21, 2017
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 6, 2016

Trademark Statements


Translation of Words in MarkThe English translation of "Chuan", "Wei", "Wang" in the mark is "river or Sichuan", "taste", "king".
Description of MarkThe mark consists of three Chinese characters in black below the design of two houses with red framework and yellow windows and the black standard wording "CHUANWEIWANG" which is above the third Chinese character from left to right and below one of the house on the right.
NOT AVAILABLEThe non-Latin characters in the mark transliterate to "chuan" "wei" and "wang" and this means "Sichuan" "flavor or taste" and "king" in English.
NOT AVAILABLETHE CHINESE CHARACTERS THAT TRANSLITERATE AS "CHUAN WEI"
Goods and ServicesNoodles; Seasonings; Spices; Chili seasoning; Seasoning mixes for soups; Relish; Sauces; Chutneys, as condiment; Cooking sauces; Dipping sauces; Soy bean paste; Pesto sauce; Edible spices
Indication of Colors claimedThe color(s) red, yellow, and black is/are claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, January 27, 2016
Primary Code030
First Use Anywhere DateSunday, September 3, 2006
First Use In Commerce DateSunday, September 3, 2006

Trademark Owner History


Party NameChongqing Zhoujunji Hot-Pot Food Co., Ltd.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressChongqing 400052
CN

Party NameChongqing Zhoujunji Hot-Pot Food Co., Ltd.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressChongqing
CN

Party NameChongqing Zhoujunji Hot-Pot Food Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressChongqing
CN

Trademark Events


Event DateEvent Description
Tuesday, January 26, 2016NEW APPLICATION ENTERED
Wednesday, January 27, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, January 28, 2016NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, April 26, 2016ASSIGNED TO EXAMINER
Monday, May 2, 2016NON-FINAL ACTION WRITTEN
Monday, May 2, 2016NON-FINAL ACTION E-MAILED
Monday, May 2, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, September 19, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, September 30, 2016ASSIGNED TO LIE
Thursday, October 6, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, October 6, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, October 20, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, November 3, 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, November 16, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, December 6, 2016PUBLISHED FOR OPPOSITION
Tuesday, December 6, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 21, 2017REGISTERED-PRINCIPAL REGISTER
Monday, February 21, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, January 10, 2023TEAS SECTION 8 RECEIVED
Monday, July 3, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, July 3, 2023REGISTERED - SEC. 8 (6-YR) ACCEPTED
Monday, July 3, 2023NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Saturday, February 21, 2026COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED