| Serial Number | 86273975 |
| Word Mark | CHUAN WEI WANG |
| Filing Date | Wednesday, May 7, 2014 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Tuesday, June 3, 2025 |
| Registration Number | 4687508 |
| Registration Date | Tuesday, February 17, 2015 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 2, 2014 |
| Goods and Services | seasoning [ ; table syrup; honey; pastry; bread; cakes; biscuits; candy ] |
| Description of Mark | The mark consists of a cartoon image of a chef's upper body depicting the top portion of a white shirt and a green neckerchief, both outlined in black. There are black swirls to the left of the chef depicting steam. The chef's face is white and outlined in black, with black and white eyes and a white mouth featuring a red tongue, both outlined in black. The chef has black hair and is wearing a white chef's hat, outlined in black, and his white left hand, outlined in black, is raised above his head with his thumb up. Directly below the image of the chef are three red Chinese characters. Directly below the characters are the red words "CHUAN","WEI" and "WANG". The white background is used to show placement, and is not claimed as a feature of the mark. |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to "Chuan wei wang" and this means "Sichuan flavor king" in English. |
| Indication of Colors claimed | The color(s) black, green, white and red is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of the wording "CHUAN WEI WANG" in the mark is "Sichuan flavor king". |
| NOT AVAILABLE | "CHUAN WEI" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "CHUAN WEI" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 19, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, March 1, 2014 |
| First Use In Commerce Date | Saturday, March 1, 2014 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | GLENDALE, NY 11385 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | GLENDALE, NY 11385 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | GLENDALE, NY 11385 |
| Event Date | Event Description |
| Monday, May 19, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, May 10, 2014 | NEW APPLICATION ENTERED |
| Tuesday, May 20, 2014 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, September 25, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, September 29, 2014 | ASSIGNED TO LIE |
| Tuesday, October 21, 2014 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, August 21, 2014 | ASSIGNED TO EXAMINER |
| Monday, August 25, 2014 | NON-FINAL ACTION WRITTEN |
| Monday, August 25, 2014 | NON-FINAL ACTION E-MAILED |
| Monday, August 25, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, October 2, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, October 2, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, October 21, 2014 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, October 21, 2014 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, October 21, 2014 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, October 21, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, October 24, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, November 12, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, December 2, 2014 | PUBLISHED FOR OPPOSITION |
| Monday, February 17, 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, December 2, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 17, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, February 4, 2021 | TEAS SECTION 8 RECEIVED |
| Wednesday, May 5, 2021 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Wednesday, May 5, 2021 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Monday, December 23, 2024 | TEAS SECTION 8 & 9 RECEIVED |
| Monday, June 2, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, June 3, 2025 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Wednesday, May 5, 2021 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Saturday, February 17, 2024 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Tuesday, June 3, 2025 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Tuesday, June 3, 2025 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |