CHUAN WEI WANG Trademark

Trademark Overview


On Wednesday, May 7, 2014, a trademark application was filed for CHUAN WEI WANG with the United States Patent and Trademark Office. The USPTO has given the CHUAN WEI WANG trademark a serial number of 86273975. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Wednesday, May 5, 2021. The CHUAN WEI WANG trademark is filed in the Staple Food Products category with the following description:

seasoning [ ; table syrup; honey; pastry; bread; cakes; biscuits; candy ]
chuan wei wang

General Information


Serial Number86273975
Word MarkCHUAN WEI WANG
Filing DateWednesday, May 7, 2014
Status701 - SECTION 8 - ACCEPTED
Status DateWednesday, May 5, 2021
Registration Number4687508
Registration DateTuesday, February 17, 2015
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 2, 2014

Trademark Statements


Goods and Servicesseasoning [ ; table syrup; honey; pastry; bread; cakes; biscuits; candy ]
Description of MarkThe mark consists of a cartoon image of a chef's upper body depicting the top portion of a white shirt and a green neckerchief, both outlined in black. There are black swirls to the left of the chef depicting steam. The chef's face is white and outlined in black, with black and white eyes and a white mouth featuring a red tongue, both outlined in black. The chef has black hair and is wearing a white chef's hat, outlined in black, and his white left hand, outlined in black, is raised above his head with his thumb up. Directly below the image of the chef are three red Chinese characters. Directly below the characters are the red words "CHUAN","WEI" and "WANG". The white background is used to show placement, and is not claimed as a feature of the mark.
Indication of Colors claimedThe color(s) black, green, white and red is/are claimed as a feature of the mark.
Transliteration StatementThe non-Latin characters in the mark transliterate to "Chuan wei wang" and this means "Sichuan flavor king" in English.
Translation of Words in MarkThe English translation of the wording "CHUAN WEI WANG" in the mark is "Sichuan flavor king".
Disclaimer with Predetermined Text"CHUAN WEI" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "CHUAN WEI"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, May 19, 2014
Primary Code030
First Use Anywhere DateSaturday, March 1, 2014
First Use In Commerce DateSaturday, March 1, 2014

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressGLENDALE, NY 11385

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressGLENDALE, NY 11385

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressGLENDALE, NY 11385

Trademark Events


Event DateEvent Description
Saturday, February 17, 2024COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Wednesday, May 5, 2021NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Wednesday, May 5, 2021REGISTERED - SEC. 8 (6-YR) ACCEPTED
Wednesday, May 5, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, February 4, 2021TEAS SECTION 8 RECEIVED
Monday, February 17, 2020COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, February 17, 2015REGISTERED-PRINCIPAL REGISTER
Tuesday, December 2, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 2, 2014PUBLISHED FOR OPPOSITION
Wednesday, November 12, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, October 24, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, October 21, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, October 21, 2014EXAMINER'S AMENDMENT ENTERED
Tuesday, October 21, 2014NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, October 21, 2014EXAMINERS AMENDMENT E-MAILED
Tuesday, October 21, 2014EXAMINERS AMENDMENT -WRITTEN
Thursday, October 2, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, October 2, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, September 29, 2014ASSIGNED TO LIE
Thursday, September 25, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, August 25, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, August 25, 2014NON-FINAL ACTION E-MAILED
Monday, August 25, 2014NON-FINAL ACTION WRITTEN
Thursday, August 21, 2014ASSIGNED TO EXAMINER
Tuesday, May 20, 2014NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, May 19, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, May 10, 2014NEW APPLICATION ENTERED