CHUAN JIAO Trademark

Trademark Overview


On Thursday, June 7, 2018, a trademark application was filed for CHUAN JIAO with the United States Patent and Trademark Office. The USPTO has given the CHUAN JIAO trademark a serial number of 87953604. The federal status of this trademark filing is REGISTERED as of Tuesday, September 10, 2019. This trademark is owned by Sichuan Youlian Seasoning & Food Stuff Co., Ltd. Chuanjiao Branch. The CHUAN JIAO trademark is filed in the Staple Food Products category with the following description:

Cereal-based snack food; Chow chow; Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Instant rice; Noodle-based prepared meals; Pastries; Piccalilli; Relish; Sauces; Sauces for barbecued meat; Seasonings; Chili sauce; Chili oils being condiments; Chili pepper pastes being condiments; Cooking sauces; Food condiment consisting primarily of ketchup and salsa; Grilling sauces; Hot sauce; Hot chili pepper sauce; Pickle relish; Soy sauce; Soya bean paste
chuan jiao

General Information


Serial Number87953604
Word MarkCHUAN JIAO
Filing DateThursday, June 7, 2018
Status700 - REGISTERED
Status DateTuesday, September 10, 2019
Registration Number5854485
Registration DateTuesday, September 10, 2019
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 25, 2019

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of two Chinese characters on the top, below the two Chinese characters is the stylized wording "CHUAN JIAO" in upper case, at the very bottom is a rectangular design that is curved on the bottom in the shape of a long wave and an abstract dragon design. On the right there's a square stamp design that has 3 vertical wavy lines and two Chinese characters.
Goods and ServicesCereal-based snack food; Chow chow; Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Instant rice; Noodle-based prepared meals; Pastries; Piccalilli; Relish; Sauces; Sauces for barbecued meat; Seasonings; Chili sauce; Chili oils being condiments; Chili pepper pastes being condiments; Cooking sauces; Food condiment consisting primarily of ketchup and salsa; Grilling sauces; Hot sauce; Hot chili pepper sauce; Pickle relish; Soy sauce; Soya bean paste
Transliteration StatementThe non-Latin characters in the mark transliterate to "CHUAN JIAO" and this means "river"; "stream" and "arrogant"; "proud" respectively in English.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, June 14, 2018
Primary Code030
First Use Anywhere DateMonday, February 20, 2017
First Use In Commerce DateMonday, February 20, 2017

Trademark Owner History


Party NameSichuan Youlian Seasoning & Food Stuff Co., Ltd. Chuanjiao Branch
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressPidu District,Chengdu 610015
CN

Party NameSichuan Youlian Seasoning & Food Stuff Co., Ltd. Chuanjiao Branch
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressPidu District,Chengdu 610015
CN

Party NameSichuan Youlian Seasoning & Food Stuff Co., Ltd. Chuanjiao Branch
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressPidu District,Chengdu 610015
CN

Trademark Events


Event DateEvent Description
Tuesday, September 10, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, June 25, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 25, 2019PUBLISHED FOR OPPOSITION
Wednesday, June 5, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, May 17, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, April 25, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, April 25, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, April 24, 2019ASSIGNED TO LIE
Tuesday, April 16, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, October 16, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, October 16, 2018NON-FINAL ACTION E-MAILED
Tuesday, October 16, 2018NON-FINAL ACTION WRITTEN
Monday, September 24, 2018ASSIGNED TO EXAMINER
Friday, June 15, 2018NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, June 14, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, June 11, 2018NEW APPLICATION ENTERED IN TRAM