CHUA HAH SENG SINCE 1949 Trademark
Trademark Overview
On Tuesday, February 18, 2025, a trademark application was filed for CHUA HAH SENG SINCE 1949 with the United States Patent and Trademark Office. The USPTO has given the CHUA HAH SENG SINCE 1949 trademark a serial number of 79428115. The federal status of this trademark filing is NON-FINAL ACTION COUNTED - NOT MAILED as of Friday, July 25, 2025. This trademark is owned by CHUA HAH SENG FOOD PRODUCT CO., LTD.. The CHUA HAH SENG SINCE 1949 trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Chili paste containing grilled fish [seasonings]; tamarind chili paste [seasonings]; sesame chili oil; mushroom chili paste [seasonings]; thai herb chili paste [seasonings]; chili paste containing seafood [seasonings]; chili paste containing shrimp tomalley [seasonings]; galangal chili paste [seasonings]; stir-fried curry noodles; pad Thai (Thai stir-fried noodles); tom yum noodles (Thai spicy soup noodles); tamarind paste; curry sauce; Thai style boat noodles; steamed glass noodles, cooked in clay pots; stir-fried glass noodles with Thai basil; sauces [condiments] for thai style blood noodles; sauces [condiments] for steamed glass noodles; thai basil stir fry sauce; stir-fried noodles with dark soy sauce; dipping sauce for spring rolls; dipping sauce for thai fruit; dipping sauce for sukiyaki; dipping sauce for thai style meat; sriracha hot chili sauce; sweet and sour sauce; thai papaya salad dressings; satay sauce; chili paste containing fermented black beans [seasonings]; chili past...
Preserved vegetables; pickled vegetables; fried garlic; fried onion; coconut milk; fruit preserves; pickled fruits; shrimp paste; lime juice for culinary purposes; fermented fish entrails paste; roasted chili in oil; lime concentrate in powder form, for culinary purposes; concentrated tom yum soup cube
General Information
| Serial Number | 79428115 |
| Word Mark | CHUA HAH SENG SINCE 1949 |
| Filing Date | Tuesday, February 18, 2025 |
| Status | 640 - NON-FINAL ACTION COUNTED - NOT MAILED |
| Status Date | Friday, July 25, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Chili paste containing grilled fish [seasonings]; tamarind chili paste [seasonings]; sesame chili oil; mushroom chili paste [seasonings]; thai herb chili paste [seasonings]; chili paste containing seafood [seasonings]; chili paste containing shrimp tomalley [seasonings]; galangal chili paste [seasonings]; stir-fried curry noodles; pad Thai (Thai stir-fried noodles); tom yum noodles (Thai spicy soup noodles); tamarind paste; curry sauce; Thai style boat noodles; steamed glass noodles, cooked in clay pots; stir-fried glass noodles with Thai basil; sauces [condiments] for thai style blood noodles; sauces [condiments] for steamed glass noodles; thai basil stir fry sauce; stir-fried noodles with dark soy sauce; dipping sauce for spring rolls; dipping sauce for thai fruit; dipping sauce for sukiyaki; dipping sauce for thai style meat; sriracha hot chili sauce; sweet and sour sauce; thai papaya salad dressings; satay sauce; chili paste containing fermented black beans [seasonings]; chili paste containing roasted peanuts [seasonings]; mixture of shrimp tomalley and soya bean oil, for use as a condiment; garlic chili sauce; hoisin sauce; chili crisp oil for use as a condiment; fish sauce containing chili; teriyaki sauce; stir-fry sauce for cooking; dipping sauce for grilled meat; chili paste for use as a seasoning; chili sauce; sweet chili sauce; plum sauce; roasted chili oil for culinary purpose; oyster sauce; sukiyaki sauce; ketchup; curry pastes; soya sauce; fish sauce; tom yum paste [condiments]; pad Thai sauce; seafood sauce; dressings for salad; vinegar; chicken rice sauce; gravy mixes; black pepper sauce; barbecue sauce; concentrated tamarind paste for use as a condiment; fermented fish sauce; fermented bean curd sauce; soy bean paste; condiment for making Thai galangal coconut soup |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to "Chua Hah Seng" and this has no meaning in a foreign language. |
| Goods and Services | Preserved vegetables; pickled vegetables; fried garlic; fried onion; coconut milk; fruit preserves; pickled fruits; shrimp paste; lime juice for culinary purposes; fermented fish entrails paste; roasted chili in oil; lime concentrate in powder form, for culinary purposes; concentrated tom yum soup cube |
| Pseudo Mark | CHUA HAH SENG SINCE ONE THOUSAND NINE HUNDRED FORTY NINE |
| Pseudo Mark | CHUA HAH SENG SINCE NINETEEN FORTY NINE |
| Pseudo Mark | CHUA HAH SENG SINCE ONE NINE FOUR NINE |
| NOT AVAILABLE | "SINCE 1949" |
| Translation of Words in Mark | The wording "CHUA HAH SENG" has no meaning in a foreign language. |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 17, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 18, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | CHUA HAH SENG FOOD PRODUCT CO., LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | TH |
Trademark Events
| Event Date | Event Description |
| Thursday, July 17, 2025 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Saturday, July 26, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, July 25, 2025 | NON-FINAL ACTION WRITTEN |
| Friday, July 18, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, July 18, 2025 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, July 23, 2025 | ASSIGNED TO EXAMINER |
