CHUA HAH SENG SINCE 1949 Trademark
Trademark Overview
On Tuesday, February 18, 2025, a trademark application was filed for CHUA HAH SENG SINCE 1949 with the United States Patent and Trademark Office. The USPTO has given the CHUA HAH SENG SINCE 1949 trademark a serial number of 79428115. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Wednesday, January 21, 2026. This trademark is owned by CHUA HAH SENG FOOD PRODUCT CO., LTD.. The CHUA HAH SENG SINCE 1949 trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Preserved vegetables; pickled vegetables; fried garlic; fried onion; coconut milk; fruit preserves; pickled fruits; shrimp paste; lime juice for culinary purposes; fermented fish entrails paste; roasted chili in oil; lime concentrate in powder form, for culinary purposes; concentrated tom yum soup cube
Chili paste containing grilled fish for use as seasoning; tamarind chili paste for use as seasoning; sesame chili oil for use as a condiment; mushroom chili paste for use as seasoning; thai herb chili paste for use as seasoning; chili paste containing seafood for use as seasoning; chili paste containing shrimp tomalley for use as seasoning; galangal chili paste for use as seasoning; stir-fried curry noodles; pad Thai (Thai stir-fried noodles); tom yum noodles in the nature of Thai spicy soup noodles; tamarind paste; curry sauce; Thai style boat noodles; steamed glass noodles, cooked in clay pots; stir-fried glass noodles with Thai basil; sauces in the nature of condiments for thai style blood noodles; sauces in the nature of condiments for steamed glass noodles; thai basil stir fry sauce; stir-fried noodles with dark soy sauce; dipping sauce for spring rolls; dipping sauce for thai fruit; dipping sauce for sukiyaki; dipping sauce for thai style meat; sriracha hot chili sauce; sweet and...
General Information
| Serial Number | 79428115 |
| Word Mark | CHUA HAH SENG SINCE 1949 |
| Filing Date | Tuesday, February 18, 2025 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Wednesday, January 21, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 10, 2026 |
Trademark Statements
| Goods and Services | Preserved vegetables; pickled vegetables; fried garlic; fried onion; coconut milk; fruit preserves; pickled fruits; shrimp paste; lime juice for culinary purposes; fermented fish entrails paste; roasted chili in oil; lime concentrate in powder form, for culinary purposes; concentrated tom yum soup cube |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The wording "CHUA HAH SENG" has no meaning in a foreign language. |
| NOT AVAILABLE | "SINCE 1949" |
| Pseudo Mark | CHUA HAH SENG SINCE ONE NINE FOUR NINE |
| Pseudo Mark | CHUA HAH SENG SINCE NINETEEN FORTY NINE |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to "Chua Hah Seng" and this has no meaning in a foreign language. |
| Description of Mark | The mark consists of a shaded triangle with three sets of Asian characters appearing within the triangle. Below the triangle is the wording "CHUA HAH SENG" with the wording "SINCE 1949" below. |
| Pseudo Mark | CHUA HAH SENG SINCE ONE THOUSAND NINE HUNDRED FORTY NINE |
| Goods and Services | Chili paste containing grilled fish for use as seasoning; tamarind chili paste for use as seasoning; sesame chili oil for use as a condiment; mushroom chili paste for use as seasoning; thai herb chili paste for use as seasoning; chili paste containing seafood for use as seasoning; chili paste containing shrimp tomalley for use as seasoning; galangal chili paste for use as seasoning; stir-fried curry noodles; pad Thai (Thai stir-fried noodles); tom yum noodles in the nature of Thai spicy soup noodles; tamarind paste; curry sauce; Thai style boat noodles; steamed glass noodles, cooked in clay pots; stir-fried glass noodles with Thai basil; sauces in the nature of condiments for thai style blood noodles; sauces in the nature of condiments for steamed glass noodles; thai basil stir fry sauce; stir-fried noodles with dark soy sauce; dipping sauce for spring rolls; dipping sauce for thai fruit; dipping sauce for sukiyaki; dipping sauce for thai style meat; sriracha hot chili sauce; sweet and sour sauce; thai papaya salad dressings; satay sauce; chili paste containing fermented black beans for use as seasoning; chili paste containing roasted peanuts for use as seasoning; mixture of shrimp tomalley and soya bean oil, for use as a condiment; garlic chili sauce; hoisin sauce; chili crisp oil for use as a condiment; fish sauce containing chili; teriyaki sauce; stir-fry sauce for cooking; dipping sauce for grilled meat; chili paste for use as a seasoning; chili sauce; sweet chili sauce; plum sauce; roasted chili oil for culinary purpose; oyster sauce; sukiyaki sauce; ketchup; curry pastes; soya sauce; fish sauce; tom yum paste for use as a condiment; pad Thai sauce; seafood sauce; dressings for salad; vinegar; chicken rice sauce; gravy mixes; black pepper sauce; barbecue sauce; concentrated tamarind paste for use as a condiment; fermented fish sauce; fermented bean curd sauce; soy bean paste; condiment for making Thai galangal coconut soup in the nature of herbs |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 17, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 18, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | CHUA HAH SENG FOOD PRODUCT CO., LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | TH |
Trademark Events
| Event Date | Event Description |
| Thursday, July 17, 2025 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, July 18, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, July 18, 2025 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, July 23, 2025 | ASSIGNED TO EXAMINER |
| Friday, July 25, 2025 | NON-FINAL ACTION WRITTEN |
| Saturday, July 26, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, August 29, 2025 | REFUSAL PROCESSED BY MPU |
| Friday, August 29, 2025 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, September 19, 2025 | REFUSAL PROCESSED BY IB |
| Thursday, January 15, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, January 15, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, January 15, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, January 16, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
