| Serial Number | 79428115 |
| Word Mark | CHUA HAH SENG SINCE 1949 |
| Filing Date | Tuesday, February 18, 2025 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 31, 2026 |
| Registration Number | 8190969 |
| Registration Date | Tuesday, March 31, 2026 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 10, 2026 |
| Goods and Services | Preserved vegetables; pickled vegetables; fried garlic; fried onion; coconut milk; fruit preserves; pickled fruits; shrimp paste; lime juice for culinary purposes; fermented fish entrails paste; roasted chili in oil; lime concentrate in powder form, for culinary purposes; concentrated tom yum soup cube |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The wording "CHUA HAH SENG" has no meaning in a foreign language. |
| NOT AVAILABLE | "SINCE 1949" |
| Pseudo Mark | CHUA HAH SENG SINCE ONE NINE FOUR NINE |
| Pseudo Mark | CHUA HAH SENG SINCE NINETEEN FORTY NINE |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to "Chua Hah Seng" and this has no meaning in a foreign language. |
| Description of Mark | The mark consists of a shaded triangle with three sets of Asian characters appearing within the triangle. Below the triangle is the wording "CHUA HAH SENG" with the wording "SINCE 1949" below. |
| Pseudo Mark | CHUA HAH SENG SINCE ONE THOUSAND NINE HUNDRED FORTY NINE |
| Goods and Services | Chili paste containing grilled fish for use as seasoning; tamarind chili paste for use as seasoning; sesame chili oil for use as a condiment; mushroom chili paste for use as seasoning; thai herb chili paste for use as seasoning; chili paste containing seafood for use as seasoning; chili paste containing shrimp tomalley for use as seasoning; galangal chili paste for use as seasoning; stir-fried curry noodles; pad Thai (Thai stir-fried noodles); tom yum noodles in the nature of Thai spicy soup noodles; tamarind paste; curry sauce; Thai style boat noodles; steamed glass noodles, cooked in clay pots; stir-fried glass noodles with Thai basil; sauces in the nature of condiments for thai style blood noodles; sauces in the nature of condiments for steamed glass noodles; thai basil stir fry sauce; stir-fried noodles with dark soy sauce; dipping sauce for spring rolls; dipping sauce for thai fruit; dipping sauce for sukiyaki; dipping sauce for thai style meat; sriracha hot chili sauce; sweet and sour sauce; thai papaya salad dressings; satay sauce; chili paste containing fermented black beans for use as seasoning; chili paste containing roasted peanuts for use as seasoning; mixture of shrimp tomalley and soya bean oil, for use as a condiment; garlic chili sauce; hoisin sauce; chili crisp oil for use as a condiment; fish sauce containing chili; teriyaki sauce; stir-fry sauce for cooking; dipping sauce for grilled meat; chili paste for use as a seasoning; chili sauce; sweet chili sauce; plum sauce; roasted chili oil for culinary purpose; oyster sauce; sukiyaki sauce; ketchup; curry pastes; soya sauce; fish sauce; tom yum paste for use as a condiment; pad Thai sauce; seafood sauce; dressings for salad; vinegar; chicken rice sauce; gravy mixes; black pepper sauce; barbecue sauce; concentrated tamarind paste for use as a condiment; fermented fish sauce; fermented bean curd sauce; soy bean paste; condiment for making Thai galangal coconut soup in the nature of herbs |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 17, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 18, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | CHUA HAH SENG FOOD PRODUCT CO., LTD. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | TH |
| Party Name | CHUA HAH SENG FOOD PRODUCT CO., LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | TH |
| Party Name | CHUA HAH SENG FOOD PRODUCT CO., LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | TH |
| Event Date | Event Description |
| Thursday, July 17, 2025 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, July 18, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, July 18, 2025 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, July 23, 2025 | ASSIGNED TO EXAMINER |
| Friday, July 25, 2025 | NON-FINAL ACTION WRITTEN |
| Saturday, July 26, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, August 29, 2025 | REFUSAL PROCESSED BY MPU |
| Friday, August 29, 2025 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, September 19, 2025 | REFUSAL PROCESSED BY IB |
| Thursday, January 15, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, January 15, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, January 15, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, January 16, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 4, 2026 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 10, 2026 | PUBLISHED FOR OPPOSITION |
| Tuesday, February 10, 2026 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 31, 2026 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 31, 2026 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, June 30, 2026 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |