| Serial Number | 73736840 |
| Word Mark | CHU-SEA |
| Filing Date | Monday, June 27, 1988 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Tuesday, April 2, 1996 |
| Registration Number | 1558260 |
| Registration Date | Tuesday, September 26, 1989 |
| Mark Drawing | 3S13 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 4, 1989 |
| Goods and Services | PROCESSED AND FRESH SEAFOOD |
| Pseudo Mark | CHUSEA |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Tuesday, April 2, 1996 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, February 29, 1988 |
| First Use In Commerce Date | Monday, February 29, 1988 |
| Party Name | CHU-SEA INTERNATIONAL INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | SCARBOROUGH, ONTARIO M1X 1E6 CA |
| Party Name | CHU-SEA INTERNATIONAL INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | SCARBOROUGH, ONTARIO M1X 1E6 CA |
| Party Name | CHU-SEA INTERNATIONAL INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | SCARBOROUGH, ONTARIO M1X 1E6 CA |
| Event Date | Event Description |
| Tuesday, April 2, 1996 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, September 26, 1989 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 4, 1989 | PUBLISHED FOR OPPOSITION |
| Saturday, June 3, 1989 | NOTICE OF PUBLICATION |
| Monday, October 17, 1988 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, October 11, 1988 | ALLOWANCE/COUNT WITHDRAWN |
| Wednesday, September 28, 1988 | ASSIGNED TO EXAMINER |
| Wednesday, September 14, 1988 | ASSIGNED TO EXAMINER |
| Wednesday, September 14, 1988 | ASSIGNED TO EXAMINER |