CHÂTEAU TOMÉ Trademark

Trademark Overview


On Monday, April 8, 2019, a trademark application was filed for CHÂTEAU TOMÉ with the United States Patent and Trademark Office. The USPTO has given the CHÂTEAU TOMÉ trademark a serial number of 79260073. The federal status of this trademark filing is REGISTERED as of Tuesday, December 24, 2019. The CHÂTEAU TOMÉ trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Milk-based chocolate-flavored beverages; milk-based beverages containing chocolate

Chocolate; chocolate bars; filled chocolate bars; chocolate-based beverages; chocolate-based beverages with milk; chocolate-based milk beverages; chocolate candy; hot chocolate; chocolate powder; chocolate-based beverages with milk; filled chocolates; chocolate confectionery; chocolate-based fillings for cakes and pies; chocolate decorations for cakes; chocolate desserts, namely, chocolate dessert mousse; chocolate fondue; chocolate mousses; chocolate toppings; chocolate-coated nuts; chocolate-based spreads; chocolate spreads containing nuts; chocolate pastes; chocolate chips; preparations and beverages based on cocoa or chocolate, namely, chocolate pastes; chocolate syrups; chocolate truffles
chÂteau tomÉ

General Information


Serial Number79260073
Word MarkCHÂTEAU TOMÉ
Filing DateMonday, April 8, 2019
Status700 - REGISTERED
Status DateTuesday, December 24, 2019
Registration Number5940893
Registration DateTuesday, December 24, 2019
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 8, 2019

Trademark Statements


Goods and ServicesMilk-based chocolate-flavored beverages; milk-based beverages containing chocolate
Goods and ServicesChocolate; chocolate bars; filled chocolate bars; chocolate-based beverages; chocolate-based beverages with milk; chocolate-based milk beverages; chocolate candy; hot chocolate; chocolate powder; chocolate-based beverages with milk; filled chocolates; chocolate confectionery; chocolate-based fillings for cakes and pies; chocolate decorations for cakes; chocolate desserts, namely, chocolate dessert mousse; chocolate fondue; chocolate mousses; chocolate toppings; chocolate-coated nuts; chocolate-based spreads; chocolate spreads containing nuts; chocolate pastes; chocolate chips; preparations and beverages based on cocoa or chocolate, namely, chocolate pastes; chocolate syrups; chocolate truffles
Translation of Words in MarkThe English translation of the word "CHATEAU" in the mark is "CASTLE"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, June 8, 2019
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, June 8, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressCH

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressCH

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressCH

Trademark Events


Event DateEvent Description
Friday, April 24, 2020FINAL DECISION TRANSACTION PROCESSED BY IB
Saturday, April 4, 2020FINAL DISPOSITION NOTICE SENT TO IB
Saturday, April 4, 2020FINAL DISPOSITION PROCESSED
Tuesday, March 24, 2020FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, December 24, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, October 8, 2019PUBLISHED FOR OPPOSITION
Saturday, October 5, 2019NOTIFICATION PROCESSED BY IB
Wednesday, September 18, 2019NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, September 18, 2019NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, September 18, 2019NOTICE OF PUBLICATION
Thursday, September 5, 2019ASSIGNED TO LIE
Tuesday, September 3, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, August 13, 2019EXAMINERS AMENDMENT MAILED
Monday, August 12, 2019EXAMINER'S AMENDMENT ENTERED
Monday, August 12, 2019EXAMINERS AMENDMENT -WRITTEN
Friday, August 2, 2019REFUSAL PROCESSED BY IB
Friday, July 26, 2019CHANGE OF NAME/ADDRESS REC'D FROM IB
Monday, July 15, 2019NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, July 15, 2019REFUSAL PROCESSED BY MPU
Thursday, June 27, 2019NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, June 26, 2019NON-FINAL ACTION WRITTEN
Tuesday, June 18, 2019ASSIGNED TO EXAMINER
Wednesday, June 12, 2019APPLICATION FILING RECEIPT MAILED
Saturday, June 8, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, June 6, 2019SN ASSIGNED FOR SECT 66A APPL FROM IB