| Serial Number | 79203027 |
| Word Mark | CHÂTEAU CALISSANNE SAINTE MODESTE H HUILE D'OLIVE VIERGE HUILE D'OLIVE DE PROVENCE AOC OLIVES MATURÉESE D'OLIVE VIERGE HUILE D'OLIVE DE PROVENCE AOC OLIVES MATURÉES |
| Filing Date | Thursday, September 29, 2016 |
| Status | 708 - PARTIAL SECTION 71 & 15 ACCEPTED AND ACKNOWLEDGED |
| Status Date | Wednesday, April 24, 2024 |
| Registration Number | 5343415 |
| Registration Date | Tuesday, November 28, 2017 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 12, 2017 |
| Description of Mark | The mark consists of a ribbon comprised of a circle superimpose on the center of a rectangle that is wider on top than the bottom. In the upper part of the rectangle is a design of a hall building structure above the stylized stacked wording "CHATEAU CALISSANNE." There is a horizontal line on each side of the Calissanne element. The circle element has a border of small circles with the wording "SANTE MODESTE" on the upper half and the wording "HUILE D'OLIVE VIERGE HUILE D'OLIVE DE PROVENCE AOC". On the bottom of the rectangle is the stacked wording "OLIVES MATUREES" between two lines. Below the bottom line is a stylized branch resembling hay or straw. In the center of the circle is the letter "H" with a stylized branch resembling hay or straw. |
| Goods and Services | Meat, fish, poultry and game, not live; meat extracts; preserved, dried and cooked fruits with the protected appellations of origin "Olives cassées de la Vallée des Baux-de-Provence" and "Olives noires de la Vallée des Baux-de-Provence"; preserved, dried and cooked vegetables; jellies, jams, compotes; eggs, milk and dairy products, namely, cheese, whipping cream and butter; olive oils for food, with the Protected Appellation of Origin "huile d'olive d'Aix-en-Provence;" dairy products, namely, sour cream; olive oils for food |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | [ Advertising services; business management assistance; presentation of goods on all media, namely, advertising the goods of others; wholesale and retail store, and online retail store featuring food and wine; online retail store services, retail store services in stores, mail order services, catalog ordering services and distribution services in the nature of a wholesale distributorship, all of the aforementioned featuring wines and spirits, foodstuffs, clothing, household linen, tableware, cutlery and glassware; presentation of goods on all communication media, for retail sale, namely, providing television home shopping services in the field of general consumer merchandise; administration of business and shops online for retail sale, namely, retail shops featuring food and wine; sales promotion for others ] |
| Translation of Words in Mark | The English translation of "SAINTE MODESTE, HUILE D'OLIVE VIERGE, HUILE D'OLIVE DE PROVENCE, and OLIVES MATUREES" in the mark is "ST. MODESTE, VIRGIN OLIVE OIL, OLIVE OIL FROM FROVENCE and MATURED OLIVES". |
| Goods and Services | [ Wines with one of the Protected Appellations of Origin "Coteaux d'Aix-en-Provence", "Coteaux Varois en Provence", "Cotes de Provence" and "Les Baux de Provence"; wines with the protected geographical indication "Alpes-de-Haute-Provence"; eaux-de-vie brandy with one of the protected geographical indications "Eaux-de-vie de vin originaire de Provence" and "Marc de Provence ou eaux-de-vie de Marc de Provence" ] |
| NOT AVAILABLE | "CHATEAU, HUILE D'OLIVE VIERGE, HUILE D'OLIVE DE PROVENCE, AOC, AND OLIVES MATUREES" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 13, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Wednesday, April 24, 2024 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Wednesday, April 24, 2024 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | SOCIETE AGRICOLE DE LA DURANÇOLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Domaine de Calissanne F-13680 FR |
| Party Name | SOCIETE AGRICOLE DE LA DURANÇOLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Party Name | SOCIETE AGRICOLE DE LA DURANÇOLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Event Date | Event Description |
| Wednesday, March 15, 2017 | NON-FINAL ACTION WRITTEN |
| Thursday, March 9, 2017 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Monday, March 13, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, March 13, 2017 | ASSIGNED TO EXAMINER |
| Thursday, March 16, 2017 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, March 17, 2017 | APPLICATION FILING RECEIPT MAILED |
| Friday, March 17, 2017 | REFUSAL PROCESSED BY MPU |
| Friday, March 17, 2017 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, April 8, 2017 | REFUSAL PROCESSED BY IB |
| Friday, June 16, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, June 16, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, June 16, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, July 17, 2017 | FINAL REFUSAL WRITTEN |
| Tuesday, July 18, 2017 | FINAL REFUSAL MAILED |
| Wednesday, August 2, 2017 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Wednesday, August 2, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, September 12, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 2, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, August 2, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 23, 2017 | NOTICE OF PUBLICATION |
| Tuesday, November 28, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, February 28, 2018 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Wednesday, March 14, 2018 | GENERIC MADRID TRANSACTION CREATED |
| Wednesday, March 14, 2018 | GENERIC MADRID TRANSACTION SENT TO IB |
| Friday, May 4, 2018 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Tuesday, August 29, 2023 | TEAS SECTION 71 & 15 RECEIVED |
| Tuesday, April 23, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, April 24, 2024 | REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK. |
| Wednesday, April 24, 2024 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED |