| Serial Number | 79203029 |
| Word Mark | CHÂTEAU CALISSANNE FONT DE LEU H HUILE D'OLIVE VIERGE EXTRA HUILE D'OLIVE D'AIX EN PROVENCE AOP FRUITE VERT |
| Filing Date | Thursday, September 29, 2016 |
| Status | 708 - PARTIAL SECTION 71 & 15 ACCEPTED AND ACKNOWLEDGED |
| Status Date | Tuesday, May 7, 2024 |
| Registration Number | 5337622 |
| Registration Date | Tuesday, November 21, 2017 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 5, 2017 |
| Description of Mark | The mark consists of design with a hall building structure above the stylized stacked wording "CHATEAU CALISSANNE". Below the work "Calissanne" is a curved line above a circle element created by a series of small circles with the wording "FONT DE LEU" below the upper circle and the wording "HUILE D'OLIVE VIERGE EXTRA HUILE D'OLIVE D'AIX EN PROVENCE AOP". Two vertical arched lines frame the wording "FONT DE LEU". Below the circle series is the wording "FRUITE VERT" between an upper and lower line. Below the bottom line is a stylized branch resembling hay or straw. In the center design is a shaded circle containing the letter "H" with a stylized branch resembling hay or straw. |
| Goods and Services | [ Meat, fish, poultry and game, not live; meat extracts; preserved, dried and cooked fruits with the protected appellations of origin "Olives cassées de la Vallée des Baux-de-Provence" and "Olives noires de la Vallée des Baux-de-Provence"; preserved, dried and cooked vegetables; jellies, jams, compotes; eggs, milk and dairy products, namely, cheese, whipping cream and butter; ] olive oils for food, with the protected appellation of origin "huile d'olive d'Aix-en-Provence", [ dairy products, namely, sour cream; ] olive oils for food |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | [ Advertising services; business management assistance; presentation of goods on all media, namely, advertising the goods of others; wholesale and retail store, and online retail store featuring food and wine; online retail store services, retail store services in stores, mail order services, catalog ordering services and distribution services in the nature of a wholesale distributorship, all of the aforementioned featuring wines and spirits, foodstuffs, clothing, household linen, tableware, cutlery and glassware; presentation of goods on all communication media, for retail sale, namely, providing television home shopping services in the field of general consumer merchandise; administration of business and shops online for retail sale, namely, retail shops featuring food and wine; sales promotion for others ] |
| Translation of Words in Mark | The English translation of "FONT DE LEU", "HUILE D'OLIVE VIERGE EXTRA", "HUILE D'OLIVE D'AIX PROVENCE AOP", and "FRUITE VERT" in the mark is "FOUNTAIN OF LEU", "EXTRA VIRGIN OLIVE OIL", "OLIVE OIL OF AIX EN PROVENCE", and "GREEN FRUIT". |
| Goods and Services | [ Wines with the protected appellation of origin "Coteaux d'Aix-en-Provence"; eaux-de-vie brandy with one of the protected geographical indications "Eaux-de-vie de vin originaire de Provence" and "Marc de Provence ou eaux-de-vie de Marc de Provence ] |
| NOT AVAILABLE | "CHATEAU", "HUILE D'OLIVE VIERGE EXTRA", "HUILE D'OLIVE D'AIX PROVENCE AOP", AND "FRUITE VERT" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 13, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Tuesday, May 7, 2024 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Tuesday, May 7, 2024 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | SOCIETE AGRICOLE DE LA DURANÇOLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | F-13680 Lançonde Provence FR |
| Party Name | SOCIETE AGRICOLE DE LA DURANÇOLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | F-13680 Lançonde Provence FR |
| Party Name | SOCIETE AGRICOLE DE LA DURANÇOLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | F-13680 Lançonde Provence FR |
| Event Date | Event Description |
| Monday, March 13, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, March 9, 2017 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Monday, March 13, 2017 | ASSIGNED TO EXAMINER |
| Wednesday, March 15, 2017 | NON-FINAL ACTION WRITTEN |
| Thursday, March 16, 2017 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, March 16, 2017 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
| Thursday, March 16, 2017 | NON-FINAL ACTION WRITTEN |
| Friday, March 17, 2017 | APPLICATION FILING RECEIPT MAILED |
| Friday, March 17, 2017 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, March 17, 2017 | REFUSAL PROCESSED BY MPU |
| Friday, March 17, 2017 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, April 8, 2017 | REFUSAL PROCESSED BY IB |
| Friday, June 16, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, June 16, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, June 16, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, July 17, 2017 | FINAL REFUSAL WRITTEN |
| Tuesday, July 18, 2017 | FINAL REFUSAL MAILED |
| Wednesday, August 2, 2017 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Wednesday, August 2, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, August 2, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, August 2, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, August 2, 2017 | ASSIGNED TO LIE |
| Thursday, August 3, 2017 | CORRESPONDENCE MAILED |
| Thursday, August 3, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, August 3, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 16, 2017 | NOTICE OF PUBLICATION |
| Friday, August 25, 2017 | UNDELIVERABLE MAIL - NO ACTION TAKEN |
| Tuesday, September 5, 2017 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 21, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, February 21, 2018 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, March 6, 2018 | GENERIC MADRID TRANSACTION CREATED |
| Tuesday, March 6, 2018 | GENERIC MADRID TRANSACTION SENT TO IB |
| Friday, May 4, 2018 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Tuesday, September 5, 2023 | TEAS SECTION 71 & 15 RECEIVED |
| Monday, May 6, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, May 7, 2024 | REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK. |
| Tuesday, May 7, 2024 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED |