CHÂTEAU CALISSANNE COLLECTION CAPSULE Trademark
Trademark Overview
On Monday, July 10, 2023, a trademark application was filed for CHÂTEAU CALISSANNE COLLECTION CAPSULE with the United States Patent and Trademark Office. The USPTO has given the CHÂTEAU CALISSANNE COLLECTION CAPSULE trademark a serial number of 98077484. The federal status of this trademark filing is REGISTERED as of Tuesday, January 28, 2025. This trademark is owned by SOCIETE AGRICOLE DE LA DURANÇOLE. The CHÂTEAU CALISSANNE COLLECTION CAPSULE trademark is filed in the Meat & Processed Food Products category with the following description:
Preserved, dried and cooked fruits and vegetables; edible oils and fats; olive oils for food
General Information
| Serial Number | 98077484 |
| Word Mark | CHÂTEAU CALISSANNE COLLECTION CAPSULE |
| Filing Date | Monday, July 10, 2023 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 28, 2025 |
| Registration Number | 7666491 |
| Registration Date | Tuesday, January 28, 2025 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 10, 2024 |
Trademark Statements
| Description of Mark | The mark consists of a rectangle with gradient shading, not indicative of color. The upper portion of the rectangle depicts the design of a chateau. Just below this image, the word "CHATEAU" in stylized font is stacked on top of the word "CALISSANNE" in cursive font. On the lower portion of the rectangle, the word "COLLECTION" in stylized font is flanked by two horizontal lines on either side. The word "COLLECTION" and the two lines rest on top of the word "CAPSULE," which also appears in a stylized font. Below the word "CAPSULE" is a horizontal line that spans across the rectangle. |
| Goods and Services | Preserved, dried and cooked fruits and vegetables; edible oils and fats; olive oils for food |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "CHÂTEAU" and "COLLECTION CAPSULE" |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 11, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | SOCIETE AGRICOLE DE LA DURANÇOLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Lançon de Provence 13680
FR |
| Party Name | SOCIETE AGRICOLE DE LA DURANÇOLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Lançon de Provence 13680
FR |
| Party Name | SOCIETE AGRICOLE DE LA DURANÇOLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Lançon de Provence 13680
FR |
Trademark Events
| Event Date | Event Description |
| Saturday, August 12, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, July 13, 2023 | NEW APPLICATION ENTERED |
| Friday, August 11, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, March 19, 2024 | ASSIGNED TO EXAMINER |
| Tuesday, April 2, 2024 | NON-FINAL ACTION E-MAILED |
| Tuesday, April 2, 2024 | NON-FINAL ACTION WRITTEN |
| Tuesday, April 2, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, July 2, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, October 16, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, October 16, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, October 16, 2024 | ASSIGNED TO LIE |
| Friday, November 15, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 4, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, December 10, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, December 10, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 28, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 28, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
