CHÂTEAU ABBEY Trademark

Trademark Overview


On Wednesday, October 1, 2014, a trademark application was filed for CHÂTEAU ABBEY with the United States Patent and Trademark Office. The USPTO has given the CHÂTEAU ABBEY trademark a serial number of 79155608. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Saturday, September 5, 2015. This trademark is owned by La Malterie du Château. The CHÂTEAU ABBEY trademark is filed in the Staple Food Products and Natural Agricultural Products categories with the following description:

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals; bread; pastry and confectionery; edible ices; honey; golden syrup; yeast; baking powder; salt; mustard; vinegar; sauces (condiments); spices; ice for refreshment

Agricultural, horticultural and forestry products and grains, not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt
chÂteau abbey

General Information


Serial Number79155608
Word MarkCHÂTEAU ABBEY
Filing DateWednesday, October 1, 2014
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateSaturday, September 5, 2015
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesCoffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals; bread; pastry and confectionery; edible ices; honey; golden syrup; yeast; baking powder; salt; mustard; vinegar; sauces (condiments); spices; ice for refreshment
Goods and ServicesAgricultural, horticultural and forestry products and grains, not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, December 1, 2014
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code6 - Active
Class Status DateMonday, December 1, 2014
Primary Code031
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLa Malterie du Château
Party Type10 - Original Applicant
Legal Entity Type98 - Unknown
AddressBE

Trademark Events


Event DateEvent Description
Friday, December 15, 2023CHANGE OF NAME/ADDRESS REC'D FROM IB
Saturday, August 5, 2023NEW REPRESENTATIVE AT IB RECEIVED
Friday, September 23, 2016FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, September 5, 2016FINAL DISPOSITION NOTICE SENT TO IB
Monday, September 5, 2016FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Friday, July 1, 2016NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, April 27, 2016NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, April 27, 2016NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Tuesday, September 8, 2015ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Saturday, September 5, 2015ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, February 20, 2015REFUSAL PROCESSED BY IB
Monday, February 2, 2015NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, February 2, 2015REFUSAL PROCESSED BY MPU
Saturday, January 31, 2015NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, January 30, 2015NON-FINAL ACTION WRITTEN
Wednesday, January 21, 2015ASSIGNED TO EXAMINER
Friday, December 5, 2014APPLICATION FILING RECEIPT MAILED
Monday, December 1, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, November 27, 2014SN ASSIGNED FOR SECT 66A APPL FROM IB