CHRISTOPHE MOREL Trademark
Trademark Overview
On Friday, April 6, 2007, a trademark application was filed for CHRISTOPHE MOREL with the United States Patent and Trademark Office. The USPTO has given the CHRISTOPHE MOREL trademark a serial number of 77150446. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, February 19, 2008. The CHRISTOPHE MOREL trademark is filed in the Staple Food Products category with the following description:
Chocolate; Chocolate bars; Chocolate candies; Chocolate fondue; Chocolate food beverages not being dairy-based or vegetable based; Chocolate mousse; Chocolate pastes; Chocolate syrup; Chocolate topping; Chocolate truffles; Chocolate-based fillings for cakes and pies; Chocolate-based ready-to-eat food bars; Chocolate-covered potato chips; Filled chocolate; Danish pastries; Pastries; Pastry shells for monaka; Bakery desserts; Dessert mousse; Dessert souffles; Candies; Cream puffs; Ice cream
General Information
| Serial Number | 77150446 |
| Word Mark | CHRISTOPHE MOREL |
| Filing Date | Friday, April 6, 2007 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Tuesday, February 19, 2008 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Chocolate; Chocolate bars; Chocolate candies; Chocolate fondue; Chocolate food beverages not being dairy-based or vegetable based; Chocolate mousse; Chocolate pastes; Chocolate syrup; Chocolate topping; Chocolate truffles; Chocolate-based fillings for cakes and pies; Chocolate-based ready-to-eat food bars; Chocolate-covered potato chips; Filled chocolate; Danish pastries; Pastries; Pastry shells for monaka; Bakery desserts; Dessert mousse; Dessert souffles; Candies; Cream puffs; Ice cream |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 10, 2007 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, June 1, 2005 |
| First Use In Commerce Date | Thursday, February 1, 2007 |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | île Bizard H9C2T3
CA |
Trademark Events
| Event Date | Event Description |
| Tuesday, February 19, 2008 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Tuesday, February 19, 2008 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Tuesday, July 24, 2007 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, July 24, 2007 | NON-FINAL ACTION E-MAILED |
| Tuesday, July 24, 2007 | NON-FINAL ACTION WRITTEN |
| Friday, July 20, 2007 | ASSIGNED TO EXAMINER |
| Tuesday, April 10, 2007 | NEW APPLICATION ENTERED IN TRAM |
