Trademark Overview
On Tuesday, November 18, 2025, a trademark application was filed for CHRISTINE LE TENNIER HÉNAFF with the United States Patent and Trademark Office. The USPTO has given the CHRISTINE LE TENNIER HÉNAFF trademark a serial number of 99502736. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Tuesday, November 18, 2025. This trademark is owned by GLOBEXPLORE. The CHRISTINE LE TENNIER HÉNAFF trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Meat, fish, poultry, and game; meat extracts; fish extracts; fish tartares; seafood tartares; preserved, frozen, dried, and cooked fruits and vegetables; preserved, dried, and cooked seaweed; preserved sea beans; preserved salicornia; jellies, seaweed jellies, fish jellies, seafood jellies; meat jellies; jams, compotes; eggs; milk and dairy products; milk drinks; edible oils and fats; edible seaweed; fish rillettes and preserves; seafood rillettes and preserves; cooked or prepared dishes, preserved, semi-fresh or fresh, based on fish, meat, poultry or game; culinary preparations based on seaweed or fish; culinary preparations containing seaweed molecules; fish soups; agar-agar for food use; seaweed extracts for food use; alginates for food use in all forms, including molecular forms, pearls, beads, and spheres; alginate envelopes (for food use) containing cooked fruit, jellies, syrups, or sauces; dietary products and prepared dishes based on algae for food and non-medical use; meal rep...
Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; flours and preparations made from cereals; flours and preparations made from legumes; bread, pastries, and confectionery, ice cream; honey, molasses syrup; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); sauces (condiments) that may be presented in a seaweed-based casing; mayonnaise; spices; ice cream; sandwiches; pizzas; pancakes (food); seaweed (condiments); seaweed-based pasta; food preparations based on starchy foods and seaweed; food preparations based on legumes and seaweed; biscuits; cakes; rusks; sweets; chocolate; beverages based on cocoa, coffee, chocolate or tea
