CHRISTINE LE TENNIER. Trademark

Trademark Overview


On Monday, December 8, 2025, a trademark application was filed for CHRISTINE LE TENNIER. with the United States Patent and Trademark Office. The USPTO has given the CHRISTINE LE TENNIER. trademark a serial number of 99535536. The federal status of this trademark filing is RESPONSE AFTER NON-FINAL ACTION - ENTERED as of Monday, June 29, 2026. This trademark is owned by GLOBEXPLORE. The CHRISTINE LE TENNIER. trademark is filed in the Chemical Products, Meat & Processed Food Products, and Staple Food Products categories with the following description:

Meat, fish, poultry, and game, not live; meat and fish extracts for culinary purposes; processed fish in the form of tartares; processed seafood in the form of tartares; preserved, frozen, dried, and cooked fruits and vegetables; processed edible seaweed, namely, preserved, dried, and cooked seaweed; preserved sea beans; preserved salicornia; jellies for food, other than confectionery, namely, seaweed jellies, fish jellies, seafood jellies; meat jellies; jams, compotes; eggs; milk; edible oils and fats; processed edible seaweed; processed fish and seafood in the form of rillettes; fish preserves; seafood preserves; cooked and prepared dishes consisting primarily of preserved, semi-fresh, and fresh fish, meat, poultry, and game; culinary preparations, namely, prepared dishes consisting primarily of seaweed and fish; culinary preparations, namely, prepared dishes consisting primarily of seaweed in molecular form; fish soups; agar-agar for food use; seaweed extracts for food use; alginate...

Meat extracts for the food industry; alginates for the food industry

Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; cereal flour; preparations made from cereals, namely, cereal-based snacks; legume flour; bread, pastries; ice cream; jelly confectionery; honey, molasses syrup; yeast, baking powder; salt, mustard; vinegar, sauces in the nature of condiments; sauces in the nature of condiments presented in a seaweed-based casing; mayonnaise; spices; ice cream; sandwiches; pizzas; food in the nature of pancakes; seaweed for use as a condiment; seaweed-based pasta; food preparations based on starchy foods and seaweed in the nature of a primarily pasta-based prepared meal also containing prepared seaweed; food preparations based on legumes and seaweed in the nature of a primarily bean-starch noodle prepared meal also containing prepared seaweed; biscuits; cakes; rusks; sweets; chocolate; cocoa-based beverages; coffee-based beverages; chocolate-based beverages; tea-based beverages
christine le tennier.

General Information


Serial Number99535536
Word MarkCHRISTINE LE TENNIER.
Filing DateMonday, December 8, 2025
Status661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED
Status DateMonday, June 29, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesMeat, fish, poultry, and game, not live; meat and fish extracts for culinary purposes; processed fish in the form of tartares; processed seafood in the form of tartares; preserved, frozen, dried, and cooked fruits and vegetables; processed edible seaweed, namely, preserved, dried, and cooked seaweed; preserved sea beans; preserved salicornia; jellies for food, other than confectionery, namely, seaweed jellies, fish jellies, seafood jellies; meat jellies; jams, compotes; eggs; milk; edible oils and fats; processed edible seaweed; processed fish and seafood in the form of rillettes; fish preserves; seafood preserves; cooked and prepared dishes consisting primarily of preserved, semi-fresh, and fresh fish, meat, poultry, and game; culinary preparations, namely, prepared dishes consisting primarily of seaweed and fish; culinary preparations, namely, prepared dishes consisting primarily of seaweed in molecular form; fish soups; agar-agar for food use; seaweed extracts for food use; alginates in molecular, pearl, bead, and sphere form for food use being culinary purposes; alginates in the form of envelopes consisting primarily of alginates for food use being culinary purposes and also including cooked fruit, jellies, syrups, and sauces; prepared dishes consisting primarily of processed algae for human food consumption and non-medical use; meal replacement bars based on algae for non-medical use; canned seafood; canned meat, poultry, and game; pâtés, poultry and game pâtés; preparations made from legumes, namely, legume-based snack foods, legume-based spreads, legume salads
Goods and ServicesMeat extracts for the food industry; alginates for the food industry
Pseudo MarkCHRISTINE LE TENNIER
Description of MarkThe mark consists of the stylized wording Christine Le Tennier. in a script font.
Goods and ServicesCoffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; cereal flour; preparations made from cereals, namely, cereal-based snacks; legume flour; bread, pastries; ice cream; jelly confectionery; honey, molasses syrup; yeast, baking powder; salt, mustard; vinegar, sauces in the nature of condiments; sauces in the nature of condiments presented in a seaweed-based casing; mayonnaise; spices; ice cream; sandwiches; pizzas; food in the nature of pancakes; seaweed for use as a condiment; seaweed-based pasta; food preparations based on starchy foods and seaweed in the nature of a primarily pasta-based prepared meal also containing prepared seaweed; food preparations based on legumes and seaweed in the nature of a primarily bean-starch noodle prepared meal also containing prepared seaweed; biscuits; cakes; rusks; sweets; chocolate; cocoa-based beverages; coffee-based beverages; chocolate-based beverages; tea-based beverages

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateMonday, June 29, 2026
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, December 8, 2025
Primary Code029
First Use Anywhere DateMonday, November 30, 2009
First Use In Commerce DateMonday, November 30, 2009

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, December 8, 2025
Primary Code030
First Use Anywhere DateMonday, November 30, 2009
First Use In Commerce DateMonday, November 30, 2009

Trademark Owner History


Party NameGLOBEXPLORE
Party Type10 - Original Applicant
Legal Entity Type34 - NOT AVAILABLE
AddressRosporden 29140
FR

Trademark Events


Event DateEvent Description
Monday, December 8, 2025NEW APPLICATION ENTERED
Monday, December 8, 2025APPLICATION FILING RECEIPT MAILED
Tuesday, December 9, 2025TEAS VOLUNTARY AMENDMENT RECEIVED
Tuesday, December 9, 2025TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED
Thursday, April 2, 2026NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Sunday, April 12, 2026ASSIGNED TO EXAMINER
Tuesday, April 21, 2026NON-FINAL ACTION WRITTEN
Tuesday, April 21, 2026NON-FINAL ACTION E-MAILED
Tuesday, April 21, 2026NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, June 29, 2026TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, June 29, 2026CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, June 29, 2026TEAS/EMAIL CORRESPONDENCE ENTERED