Serial Number | 87788059 |
Word Mark | CHRISTIAN JÜRGENS |
Filing Date | Wednesday, February 7, 2018 |
Status | 700 - REGISTERED |
Status Date | Tuesday, January 15, 2019 |
Registration Number | 5653120 |
Registration Date | Tuesday, January 15, 2019 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, October 30, 2018 |
Goods and Services | Educational services, namely, courses, seminars, workshops in the field of cookery and culinary arts, entertainment services, namely, wine and food tastings, providing an ongoing television program in the field of food; conducting cookery events in the nature of live cookery instruction; cookery instruction; training services in the field of cookery and culinary arts; teaching in the field of cookery and culinary arts; educational services, namely, conducting distance learning in the field of cookery and culinary arts consulting services in the field of cookery competitions; educational service, namely, developing curriculum for teachers in the field of food and food concepts; Organization of cookery competitions |
Name/Portrait Description and/or Consent Statement | The Name "CHRISTIAN JÜRGENS" identifies a living individual whose consent is of record. |
Goods and Services | Advertising and promotional services; marketing services; Commercial trading and consumer information services, namely, retail store services and wholesale store services in the field of kitchen products |
Goods and Services | Personal chef services |
Goods and Services | Providing temporary accommodation; Providing of food and drink; providing advice in the field of cookery; Food preparation services, Rental of cooking apparatus; Advice concerning cooking recipes; Consulting services in the field of culinary arts; Development of food and food concepts being consulting in the field of restaurant menu development; Catering of food and beverages; catering; catering services, Mobile catering; Outside catering services; Consultancy in relation to culinary establishments and the hotel industry being consulting in the field of restaurant menu development |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, February 15, 2018 |
Primary Code | 035 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
US Class Codes | 100, 101, 107 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, February 15, 2018 |
Primary Code | 041 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, February 15, 2018 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 045 - Legal services; security services for the protection of property and individuals; personal and social services rendered by others to meet the needs of individuals. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | NOT AVAILABLE |
Primary Code | 045 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | NOT AVAILABLE |
Party Type | 30 - Original Registrant |
Legal Entity Type | 01 - Individual |
Address | 83700 Rottach-Egern DE |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | 83700 Rottach-Egern DE |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | 83700 Rottach-Egern DE |
Event Date | Event Description |
Monday, January 15, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, January 15, 2019 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, October 30, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, October 30, 2018 | PUBLISHED FOR OPPOSITION |
Wednesday, October 10, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Monday, September 24, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, September 24, 2018 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Monday, September 24, 2018 | LETTER OF SUSPENSION E-MAILED |
Monday, September 24, 2018 | SUSPENSION LETTER WRITTEN |
Tuesday, August 14, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, August 13, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, August 13, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, August 7, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, August 7, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, August 6, 2018 | ASSIGNED TO LIE |
Friday, August 3, 2018 | ASSIGNED TO LIE |
Monday, July 30, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, May 23, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, May 23, 2018 | NON-FINAL ACTION E-MAILED |
Wednesday, May 23, 2018 | NON-FINAL ACTION WRITTEN |
Tuesday, May 22, 2018 | ASSIGNED TO EXAMINER |
Thursday, April 19, 2018 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
Tuesday, April 17, 2018 | ASSIGNED TO LIE |
Friday, April 6, 2018 | TEAS VOLUNTARY AMENDMENT RECEIVED |
Thursday, February 15, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Saturday, February 10, 2018 | NEW APPLICATION ENTERED |