| Serial Number | 97621375 |
| Word Mark | CHRIS SARANDON COOKING BY HEART |
| Filing Date | Thursday, October 6, 2022 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, January 14, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 14, 2025 |
| Goods and Services | educational and entertainment services, namely, a continuing live program about cooking accessible by means of radio, audio, video and web-based applications, mobile phone applications and computer networks |
| Description of Mark | The mark consists of the white outline of a cup with a white swirl coming out of the top. Within the cup there is a white meander pattern at the top and bottom, in the middle of which is a white polygon shape containing the blue outlines of two people cooking on a stove to the left of the yellow stylized wording "CHRIS SARANDON COOKING BY HEART". All the foregoing appears on a blue background. |
| Indication of Colors claimed | The color(s) blue, white and yellow is/are claimed as a feature of the mark. |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, October 23, 2022 |
| Primary Code | 041 |
| First Use Anywhere Date | Tuesday, October 4, 2022 |
| First Use In Commerce Date | Tuesday, October 4, 2022 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Fairfield, CT 06824 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Fairfield, CT 06824 |
| Event Date | Event Description |
| Tuesday, October 25, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, October 10, 2022 | NEW APPLICATION ENTERED |
| Sunday, October 23, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, February 22, 2023 | ASSIGNED TO EXAMINER |
| Friday, February 24, 2023 | NON-FINAL ACTION WRITTEN |
| Friday, February 24, 2023 | NON-FINAL ACTION E-MAILED |
| Friday, February 24, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, March 21, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, March 21, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, March 22, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, October 17, 2023 | SUSPENSION LETTER WRITTEN |
| Tuesday, October 17, 2023 | LETTER OF SUSPENSION E-MAILED |
| Tuesday, October 17, 2023 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Wednesday, April 17, 2024 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Monday, November 25, 2024 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Monday, December 2, 2024 | FINAL REFUSAL E-MAILED |
| Monday, December 2, 2024 | FINAL REFUSAL WRITTEN |
| Friday, December 6, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, December 6, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, December 6, 2024 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Monday, December 16, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, December 2, 2024 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Wednesday, January 8, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 14, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 14, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |