CHRIS P KITCHEN Trademark

Trademark Overview


On Thursday, October 24, 2024, a trademark application was filed for CHRIS P KITCHEN with the United States Patent and Trademark Office. The USPTO has given the CHRIS P KITCHEN trademark a serial number of 98819205. The federal status of this trademark filing is NON-FINAL ACTION - MAILED as of Monday, May 5, 2025. This trademark is owned by Chris P Kitchen LLC. The CHRIS P KITCHEN trademark is filed in the Staple Food Products category with the following description:

Seasonings; Chili oil for use as a seasoning or condiment
chris p kitchen

General Information


Serial Number98819205
Word MarkCHRIS P KITCHEN
Filing DateThursday, October 24, 2024
Status641 - NON-FINAL ACTION - MAILED
Status DateMonday, May 5, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesSeasonings; Chili oil for use as a seasoning or condiment
NOT AVAILABLE"KITCHEN"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, October 24, 2024
Primary Code030
First Use Anywhere DateThursday, June 22, 2023
First Use In Commerce DateSaturday, December 9, 2023

Trademark Owner History


Party NameChris P Kitchen LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressOntario, CA 91762

Trademark Events


Event DateEvent Description
Thursday, October 24, 2024NEW APPLICATION ENTERED
Thursday, April 24, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, April 25, 2025ASSIGNED TO EXAMINER
Monday, May 5, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, May 5, 2025NON-FINAL ACTION E-MAILED
Monday, May 5, 2025NON-FINAL ACTION WRITTEN