CHR. HANSEN BB-12 Trademark

Trademark Overview


On Tuesday, February 14, 2017, a trademark application was filed for CHR. HANSEN BB-12 with the United States Patent and Trademark Office. The USPTO has given the CHR. HANSEN BB-12 trademark a serial number of 79207964. The federal status of this trademark filing is PARTIAL SECTION 71 & 15 ACCEPTED AND ACKNOWLEDGED as of Tuesday, August 19, 2025. This trademark is owned by Chr. Hansen A/S. The CHR. HANSEN BB-12 trademark is filed in the Chemical Products, Pharmaceutical Products, and Meat & Processed Food Products categories with the following description:

[ Ingredients for use in milk and dairy products, including fermented milk products, namely, fresh milk, full fat milk, buttermilk, condensed milk, whipped cream made from milk, milk beverages consisting principally of milk, flavored milk beverages consisting principally of milk, skyr, kefir, cream, butter, fermented milk, milk ferments for culinary purposes, fermented milk beverages consisting principally of fermented milk, Cheese and cheese products, namely, soft cheese, cheese, cottage cheese, ricotta cheese, cream cheese; whey, rennet; food additives based on milk and dairy products including fermented milk products not for medical purposes, namely, milk powder for food purposes; yoghurt and yoghurt preparations, namely, yoghurt, drinking yoghurt, pouring yoghurt and ingredients for use in yoghurt-based beverages ]

Cultures of microorganisms for medical and veterinary purposes; bacterial preparations for medical and veterinary use; cultures of microorganisms for medical purposes for use in dietary supplements, food supplements, vitamin and mineral preparations; dietetic substances in the nature of food and beverages adapted for medical use; dietary supplements, food supplements, vitamin and mineral preparations for medical purposes; bacterial preparations for medical purposes, namely, cultures for use as a food additive for medical purposes; bacterial preparations for medical purposes, namely, cultures for addition to milk, dairy and fermented milk products, for medical purposes; food for babies

[ Bacterial cultures for addition to food, milk and dairy products including fermented milk products, other than for medical and veterinary purposes; cultures of microorganisms other than for medical and veterinary use; bacterial preparations other than for medical and veterinary use ]
chr. hansen bb-12

General Information


Serial Number79207964
Word MarkCHR. HANSEN BB-12
Filing DateTuesday, February 14, 2017
Status708 - PARTIAL SECTION 71 & 15 ACCEPTED AND ACKNOWLEDGED
Status DateTuesday, August 19, 2025
Registration Number5753832
Registration DateTuesday, May 21, 2019
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 18, 2018

Trademark Statements


Goods and Services[ Ingredients for use in milk and dairy products, including fermented milk products, namely, fresh milk, full fat milk, buttermilk, condensed milk, whipped cream made from milk, milk beverages consisting principally of milk, flavored milk beverages consisting principally of milk, skyr, kefir, cream, butter, fermented milk, milk ferments for culinary purposes, fermented milk beverages consisting principally of fermented milk, Cheese and cheese products, namely, soft cheese, cheese, cottage cheese, ricotta cheese, cream cheese; whey, rennet; food additives based on milk and dairy products including fermented milk products not for medical purposes, namely, milk powder for food purposes; yoghurt and yoghurt preparations, namely, yoghurt, drinking yoghurt, pouring yoghurt and ingredients for use in yoghurt-based beverages ]
Goods and ServicesCultures of microorganisms for medical and veterinary purposes; bacterial preparations for medical and veterinary use; cultures of microorganisms for medical purposes for use in dietary supplements, food supplements, vitamin and mineral preparations; dietetic substances in the nature of food and beverages adapted for medical use; dietary supplements, food supplements, vitamin and mineral preparations for medical purposes; bacterial preparations for medical purposes, namely, cultures for use as a food additive for medical purposes; bacterial preparations for medical purposes, namely, cultures for addition to milk, dairy and fermented milk products, for medical purposes; food for babies
Section 2(f) Limitation Statementas to "BB-12"
Goods and Services[ Bacterial cultures for addition to food, milk and dairy products including fermented milk products, other than for medical and veterinary purposes; cultures of microorganisms other than for medical and veterinary use; bacterial preparations other than for medical and veterinary use ]

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status CodeG - NOT AVAILABLE
Class Status DateTuesday, August 19, 2025
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes006, 018, 044, 046, 051, 052
Class Status Code6 - Active
Class Status DateThursday, May 25, 2017
Primary Code005
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeG - NOT AVAILABLE
Class Status DateTuesday, August 19, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameChr. Hansen A/S
Party Type30 - Original Registrant
Legal Entity Type65 - NOT AVAILABLE
AddressHørsholm DK-2970
DK

Party NameChr. Hansen A/S
Party Type20 - Owner at Publication
Legal Entity Type65 - NOT AVAILABLE
AddressDK

Party NameChr. Hansen A/S
Party Type10 - Original Applicant
Legal Entity Type65 - NOT AVAILABLE
AddressDK

Trademark Events


Event DateEvent Description
Tuesday, May 30, 2017APPLICATION FILING RECEIPT MAILED
Thursday, May 18, 2017SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
Thursday, May 25, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, May 25, 2017ASSIGNED TO EXAMINER
Wednesday, June 14, 2017NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, June 1, 2017NON-FINAL ACTION WRITTEN
Friday, June 2, 2017NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, June 14, 2017REFUSAL PROCESSED BY MPU
Friday, June 30, 2017REFUSAL PROCESSED BY IB
Friday, September 8, 2017NEW REPRESENTATIVE AT IB RECEIVED
Tuesday, December 12, 2017TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, December 12, 2017ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, December 13, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, December 13, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, December 13, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, January 8, 2018NON-FINAL ACTION WRITTEN
Monday, January 8, 2018NON-FINAL ACTION E-MAILED
Monday, January 8, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, July 9, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, July 9, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, July 10, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, August 6, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, August 16, 2018ASSIGNED TO LIE
Wednesday, August 29, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, August 29, 2018NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, August 29, 2018NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Friday, September 14, 2018NOTIFICATION PROCESSED BY IB
Tuesday, September 18, 2018PUBLISHED FOR OPPOSITION
Tuesday, September 18, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Wednesday, October 3, 2018EXTENSION OF TIME TO OPPOSE RECEIVED
Wednesday, October 24, 2018NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Wednesday, October 24, 2018NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Friday, November 9, 2018NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Monday, March 18, 2019TEAS POST PUBLICATION AMENDMENT RECEIVED
Thursday, March 28, 2019EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
Saturday, April 13, 2019ASSIGNED TO PETITION STAFF
Wednesday, April 17, 2019POST PUBLICATION AMENDMENT - ENTERED
Tuesday, May 21, 2019REGISTERED-PRINCIPAL REGISTER
Friday, September 27, 2019FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, June 5, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, July 23, 2020REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED
Wednesday, August 21, 2019FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Sunday, September 8, 2019FINAL DISPOSITION PROCESSED
Sunday, September 8, 2019FINAL DISPOSITION NOTICE SENT TO IB
Friday, October 21, 2022NEW REPRESENTATIVE AT IB RECEIVED
Tuesday, May 21, 2024COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Monday, May 19, 2025TEAS SECTION 71 & 15 RECEIVED
Thursday, June 19, 2025INTERNATIONAL REGISTRATION RENEWED
Tuesday, August 19, 2025REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK.
Tuesday, August 19, 2025NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Monday, August 11, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL