| Serial Number | 86900377 |
| Word Mark | CHOWFANCY |
| Filing Date | Monday, February 8, 2016 |
| Status | 705 - PARTIAL SECTION 8 & 15 ACCEPTED AND ACKNOWLEDGED |
| Status Date | Wednesday, February 15, 2023 |
| Registration Number | 5048655 |
| Registration Date | Tuesday, September 27, 2016 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 12, 2016 |
| Goods and Services | Mixes for making baking batters |
| Goods and Services | Providing a website featuring blogs and non-downloadable publications in the nature of articles, photographs, and online journals, newsletters, and articles featuring commentary, all in the field(s) of cooking, recipes, foods, dining, crafts and lifestyle |
| Description of Mark | The mark consists of the stylized and downward curved word "CHOWFANCY" centered over a solid heart design. |
| Goods and Services | Meat; Meat, frozen; Packaged meats; Poultry |
| Pseudo Mark | CHOW FANCY |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Containers for household or kitchen use; Crockery, namely, pots, dishes, drinking cups and saucers, bowls, serving bowls and trays; Earthenware mugs; Kitchen utensil crocks |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Wednesday, February 15, 2023 |
| Primary Code | 021 |
| First Use Anywhere Date | Monday, February 1, 2016 |
| First Use In Commerce Date | Monday, February 1, 2016 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 11, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, July 1, 2014 |
| First Use In Commerce Date | Tuesday, July 1, 2014 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Wednesday, February 15, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, January 26, 2016 |
| First Use In Commerce Date | Tuesday, January 26, 2016 |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 11, 2016 |
| Primary Code | 041 |
| First Use Anywhere Date | Tuesday, July 1, 2014 |
| First Use In Commerce Date | Tuesday, July 1, 2014 |
| Party Name | R & S Meats, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Huntington, NY 11743 |
| Party Name | R & S Meats, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Huntington, NY 11743 |
| Party Name | R & S Meats, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Huntington, NY 11743 |
| Event Date | Event Description |
| Wednesday, February 15, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Wednesday, February 15, 2023 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Wednesday, February 15, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, August 31, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, August 31, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, August 31, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, July 29, 2022 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, September 27, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, September 27, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 12, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 12, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 22, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, June 2, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, June 2, 2016 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, June 2, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, June 2, 2016 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, June 2, 2016 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, May 24, 2016 | ASSIGNED TO EXAMINER |
| Friday, February 12, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, February 11, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, February 11, 2016 | NEW APPLICATION ENTERED |