CHORIZO MONTALVO Trademark
Trademark Overview
On Monday, August 20, 2001, a trademark application was filed for CHORIZO MONTALVO with the United States Patent and Trademark Office. The USPTO has given the CHORIZO MONTALVO trademark a serial number of 76301791. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, January 30, 2003. The CHORIZO MONTALVO trademark is filed in the Meat & Processed Food Products category with the following description:
Sausages
General Information
| Serial Number | 76301791 |
| Word Mark | CHORIZO MONTALVO |
| Filing Date | Monday, August 20, 2001 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Thursday, January 30, 2003 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Sausages |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 5, 2001 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, June 12, 2001 |
| First Use In Commerce Date | Tuesday, August 7, 2001 |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Naples, FL 34104 |
Trademark Events
| Event Date | Event Description |
| Thursday, January 30, 2003 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Tuesday, June 4, 2002 | FINAL REFUSAL MAILED |
| Monday, May 6, 2002 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, May 6, 2002 | PAPER RECEIVED |
| Tuesday, March 26, 2002 | NON-FINAL ACTION MAILED |
| Saturday, September 29, 2001 | ASSIGNED TO EXAMINER |
