Serial Number | 77605981 |
Word Mark | CHORIPDONG |
Filing Date | Monday, November 3, 2008 |
Status | 800 - REGISTERED AND RENEWED |
Status Date | Wednesday, December 4, 2019 |
Registration Number | 3835767 |
Registration Date | Tuesday, August 17, 2010 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, March 17, 2009 |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Description of Mark | The mark consists of an image of the face of a boy wearing a straw hat with Korean characters below the image. The wording "CHORIPDONG" appears below the Korean characters. |
Goods and Services | Dried edible seaweed (hoshi-wakame); [ Dried fruit and vegetables; ] Fish cakes; Processed fish roe; Processed, edible seaweed; Seafood, namely, [ shrimp, ]octopus [ ; Sesame oil ] [ ; Shelled nuts ] |
Goods and Services | Buns; Condiment, namely, pepper sauce; Cookies; Corn syrup; Dried pasta; Dumplings; Edible salt; Hot pepper powder; Noodles; Rice; Roasted and ground sesame seeds; Soy bean paste; Sugar; Tea; Vermicelli; Vinegar |
Goods and Services | [ Retail grocery stores; Wholesale food distributorship services ] |
Transliteration Statement | The non-Latin character(s) in the mark transliterate into "Choripdong", and this means boy wearing straw hat in English. |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, November 6, 2008 |
Primary Code | 029 |
First Use Anywhere Date | Wednesday, September 30, 2009 |
First Use In Commerce Date | Wednesday, September 30, 2009 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, November 6, 2008 |
Primary Code | 030 |
First Use Anywhere Date | Wednesday, September 30, 2009 |
First Use In Commerce Date | Wednesday, September 30, 2009 |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
Class Status Date | Wednesday, December 4, 2019 |
Primary Code | 035 |
First Use Anywhere Date | Wednesday, September 30, 2009 |
First Use In Commerce Date | Wednesday, September 30, 2009 |
Party Name | Seoul Shik Poom, Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Englewood, NJ 07631 |
Party Name | Seoul Shik Poom, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Englewood, NJ 07631 |
Party Name | Seoul Shik Poom, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Hillside, NJ 07205 |
Event Date | Event Description |
Wednesday, December 4, 2019 | NOTICE OF ACCEPTANCE OF SEC. 8 - MAILED |
Wednesday, December 4, 2019 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
Wednesday, December 4, 2019 | REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8 |
Wednesday, December 4, 2019 | REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED |
Wednesday, December 4, 2019 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Tuesday, October 22, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, October 22, 2019 | TEAS SECTION 8 & 9 RECEIVED |
Saturday, August 17, 2019 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
Wednesday, August 1, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Wednesday, January 27, 2016 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
Wednesday, January 27, 2016 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Wednesday, January 27, 2016 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Wednesday, November 18, 2015 | TEAS SECTION 8 & 15 RECEIVED |
Tuesday, August 17, 2010 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, July 13, 2010 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Monday, July 12, 2010 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
Saturday, July 10, 2010 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Friday, July 2, 2010 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, July 2, 2010 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, June 25, 2010 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, January 22, 2010 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, January 22, 2010 | NON-FINAL ACTION E-MAILED |
Friday, January 22, 2010 | SU - NON-FINAL ACTION - WRITTEN |
Friday, January 22, 2010 | STATEMENT OF USE PROCESSING COMPLETE |
Tuesday, December 8, 2009 | USE AMENDMENT FILED |
Friday, January 22, 2010 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Tuesday, December 8, 2009 | TEAS STATEMENT OF USE RECEIVED |
Tuesday, June 9, 2009 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, March 17, 2009 | PUBLISHED FOR OPPOSITION |
Wednesday, February 25, 2009 | NOTICE OF PUBLICATION |
Thursday, February 12, 2009 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Thursday, February 12, 2009 | ASSIGNED TO LIE |
Tuesday, February 3, 2009 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, February 3, 2009 | EXAMINER'S AMENDMENT ENTERED |
Tuesday, February 3, 2009 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Tuesday, February 3, 2009 | EXAMINERS AMENDMENT E-MAILED |
Tuesday, February 3, 2009 | EXAMINERS AMENDMENT -WRITTEN |
Tuesday, February 3, 2009 | EXAMINER'S AMENDMENT ENTERED |
Tuesday, February 3, 2009 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Tuesday, February 3, 2009 | EXAMINERS AMENDMENT E-MAILED |
Tuesday, February 3, 2009 | EXAMINERS AMENDMENT -WRITTEN |
Tuesday, February 3, 2009 | ASSIGNED TO EXAMINER |
Friday, November 7, 2008 | NOTICE OF DESIGN SEARCH CODE MAILED |
Thursday, November 6, 2008 | NEW APPLICATION ENTERED IN TRAM |