CHOPSY Trademark

Trademark Overview


On Friday, December 20, 2024, a trademark application was filed for CHOPSY with the United States Patent and Trademark Office. The USPTO has given the CHOPSY trademark a serial number of 98915558. The federal status of this trademark filing is APPROVED FOR PUBLICATION as of Sunday, June 8, 2025. The CHOPSY trademark is filed in the Houseware & Glass Products category with the following description:

Charcuterie boards for serving and cutting charcuterie; Cutting boards; Cutting boards for the kitchen; Stainless steel cutting boards
chopsy

General Information


Serial Number98915558
Word MarkCHOPSY
Filing DateFriday, December 20, 2024
Status680 - APPROVED FOR PUBLICATION
Status DateSunday, June 8, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesCharcuterie boards for serving and cutting charcuterie; Cutting boards; Cutting boards for the kitchen; Stainless steel cutting boards

Classification Information


International Class021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes002, 013, 023, 029, 030, 033, 040, 050
Class Status Code6 - Active
Class Status DateFriday, December 20, 2024
Primary Code021
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressAnkara, Cankaya 06800
TR

Trademark Events


Event DateEvent Description
Friday, December 20, 2024NEW APPLICATION ENTERED
Sunday, April 27, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, June 7, 2025ASSIGNED TO EXAMINER
Sunday, June 8, 2025APPROVED FOR PUB - PRINCIPAL REGISTER