CHOPSTICK CHICKEN Trademark

Trademark Overview

On Wednesday, May 31, 2017, a trademark application was filed for CHOPSTICK CHICKEN with the United States Patent and Trademark Office. The USPTO has given the CHOPSTICK CHICKEN trademark a serial number of 87470273. The federal status of this trademark filing is REGISTERED as of Tuesday, December 25, 2018. This trademark is owned by Sizzling Black Rock Steak House Franchising, Inc.. The CHOPSTICK CHICKEN trademark is filed in the Meat & Processed Food Products category with the following description:

Prepared dish consisting primarily of poultry and rice for consumption on restaurant premises
chopstick chicken

General Information

Serial Number87470273
Word MarkCHOPSTICK CHICKEN
Filing DateWednesday, May 31, 2017
Status700 - REGISTERED
Status DateTuesday, December 25, 2018
Registration Number5638823
Registration DateTuesday, December 25, 2018
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 2, 2018

Trademark Statements

Goods and ServicesPrepared dish consisting primarily of poultry and rice for consumption on restaurant premises
Disclaimer with Predetermined Text"CHICKEN"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, June 7, 2017
Primary Code029
First Use Anywhere DateMonday, October 10, 2011
First Use In Commerce DateMonday, October 10, 2011

Trademark Owner History

Party NameSizzling Black Rock Steak House Franchising, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressWixom, MI 48393
Party NameSizzling Black Rock Steak House Franchising, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressWixom, MI 48393
Party NameSizzling Black Rock Steak House Franchising, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressFarmington Hills, MI 48331

Trademark Events

Event DateEvent Description
Monday, December 25, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, December 25, 2018REGISTERED-PRINCIPAL REGISTER
Wednesday, December 19, 2018APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, December 19, 2018TEAS CHANGE OF OWNER ADDRESS RECEIVED
Wednesday, November 21, 2018NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, November 20, 2018ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, October 22, 2018STATEMENT OF USE PROCESSING COMPLETE
Wednesday, September 26, 2018USE AMENDMENT FILED
Monday, October 22, 2018CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, September 26, 2018TEAS STATEMENT OF USE RECEIVED
Tuesday, June 26, 2018NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Monday, May 14, 2018EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
Monday, March 19, 2018CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED
Thursday, March 15, 2018ASSIGNED TO PETITION STAFF
Thursday, March 1, 2018TEAS POST PUBLICATION AMENDMENT RECEIVED
Tuesday, January 30, 2018EXTENSION OF TIME TO OPPOSE RECEIVED
Tuesday, January 2, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 2, 2018PUBLISHED FOR OPPOSITION
Wednesday, December 13, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Sunday, November 26, 2017ASSIGNED TO LIE
Monday, November 13, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, November 10, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, November 9, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, November 9, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, August 31, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, August 31, 2017NON-FINAL ACTION E-MAILED
Thursday, August 31, 2017NON-FINAL ACTION WRITTEN
Tuesday, August 29, 2017ASSIGNED TO EXAMINER
Wednesday, June 7, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, June 3, 2017NEW APPLICATION ENTERED

Related Keywords

chicken chopstick consumption restaurant premises rice poultry dish consisting primarily prepared