| Serial Number | 86583010 |
| Word Mark | CHOPPED LEAF |
| Filing Date | Tuesday, March 31, 2015 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Wednesday, September 21, 2022 |
| Registration Number | 4962635 |
| Registration Date | Tuesday, May 24, 2016 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 8, 2016 |
| NOT AVAILABLE | "CHOPPED" |
| Goods and Services | Food items, namely, wrap sandwiches, sandwiches, salad dressings; salads containing noodles |
| Goods and Services | Food items, namely, salads except macaroni, rice, and pasta salad |
| Goods and Services | Restaurant services for take-out, dine-in, catering and delivery |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 27, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 9, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 9, 2015 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Chopped Leaf Systems Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Oakville, Ontario L6H1A5 CA |
| Party Name | Chopped Leaf Systems Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Oakville, Ontario L6K3W5 CA |
| Party Name | Chopped Leaf Systems Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Oakville, Ontario L6K3W5 CA |
| Event Date | Event Description |
| Friday, April 3, 2015 | NEW APPLICATION ENTERED |
| Thursday, April 9, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, July 7, 2015 | ASSIGNED TO EXAMINER |
| Wednesday, July 8, 2015 | NON-FINAL ACTION WRITTEN |
| Wednesday, July 8, 2015 | NON-FINAL ACTION E-MAILED |
| Wednesday, July 8, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, January 7, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, January 20, 2016 | ASSIGNED TO LIE |
| Wednesday, January 27, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, January 27, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, January 28, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 3, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, February 17, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 8, 2016 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 8, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 24, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Monday, May 24, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, March 25, 2022 | TEAS SECTION 8 & 15 RECEIVED |
| Wednesday, September 21, 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, September 21, 2022 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Wednesday, September 21, 2022 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Saturday, May 24, 2025 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Thursday, April 23, 2026 | TEAS SECTION 8 & 9 RECEIVED |