CHOP SUEY LI HUANG CHANG Trademark
Trademark Overview
On Monday, October 1, 2018, a trademark application was filed for CHOP SUEY LI HUANG CHANG with the United States Patent and Trademark Office. The USPTO has given the CHOP SUEY LI HUANG CHANG trademark a serial number of 88138552. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, December 2, 2019. The CHOP SUEY LI HUANG CHANG trademark is filed in the Meat & Processed Food Products category with the following description:
Dried edible mushrooms; Dried meat; Dried turnip; Edible fats; Eggs; Fish, not live; Frozen vegetables; Fruit-based snack food; Meat; Meat jellies; Meat, tinned; Milk; Pickles; Prepared nuts; Processed kelp; Sausages; Silkworm chrysalis, for human consumption; Tofu; Vegetables, preserved; Milk shakes
General Information
| Serial Number | 88138552 |
| Word Mark | CHOP SUEY LI HUANG CHANG |
| Filing Date | Monday, October 1, 2018 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, December 2, 2019 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 5, 2019 |
Trademark Statements
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "CHOP SUEY AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO ZA SUI" |
| Description of Mark | The mark consists of the stylized wording "Chop Suey Li Huang Chang" and five Chinese characters. |
| Goods and Services | Dried edible mushrooms; Dried meat; Dried turnip; Edible fats; Eggs; Fish, not live; Frozen vegetables; Fruit-based snack food; Meat; Meat jellies; Meat, tinned; Milk; Pickles; Prepared nuts; Processed kelp; Sausages; Silkworm chrysalis, for human consumption; Tofu; Vegetables, preserved; Milk shakes |
| Name/Portrait Description and/or Consent Statement | "The names Li Huang Chang and the non-Latin characters that transliterate to Li Hong zhang do not identify a particular living individual." |
| Transliteration Statement | "The non-Latin characters in the mark transliterate to "Li Hong zhang za sui" and this means "Li Hong zhang chop suey" in English." |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 9, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Zibo, Shandong, 255000
CN |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Zibo, Shandong, 255000
CN |
Trademark Events
| Event Date | Event Description |
| Monday, December 2, 2019 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, December 2, 2019 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, April 30, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, March 5, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 5, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 13, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, January 30, 2019 | ASSIGNED TO LIE |
| Tuesday, January 15, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, January 14, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Monday, January 14, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, January 14, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Monday, January 14, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, January 11, 2019 | ASSIGNED TO EXAMINER |
| Wednesday, October 10, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, October 9, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, October 4, 2018 | NEW APPLICATION ENTERED IN TRAM |
