
| Serial Number | 98083190 |
| Word Mark | CHOO TEA |
| Filing Date | Thursday, July 13, 2023 |
| Status | 819 - SU - REGISTRATION REVIEW COMPLETE |
| Status Date | Friday, December 5, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 30, 2024 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "TEA" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "CHU DAI CHA PU" |
| Goods and Services | Tea; Beverages made of tea; Bubble tea; Frozen yogurt confections; Fruit teas; Herbal tea; Tea-based beverages |
| Goods and Services | Bubble tea shops; Coffee shops; Juice bar services; Restaurant and cafe services; Snack-bar services; Teahouse services |
| Translation of Words in Mark | The English translation of "CHOO" in the mark is "PRIMARY". |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to "Chu Dai Cha Pu" and this means "Primary Generational Tea Shop" in English. |
| Description of Mark | The mark consists of four Chinese characters "Chu Dai Cha Pu" within a rounded square outline, with CHOO TEA below. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, August 13, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, August 30, 2019 |
| First Use In Commerce Date | Thursday, May 15, 2025 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, August 13, 2023 |
| Primary Code | 043 |
| First Use Anywhere Date | Friday, August 30, 2019 |
| First Use In Commerce Date | Thursday, May 15, 2025 |
| Party Name | 1396453 B.C. LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | RICHMOND, BC V7C0G2 CA |
| Party Name | 1396453 B.C. LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | RICHMOND, BC V7C0G2 CA |
| Event Date | Event Description |
| Monday, July 17, 2023 | NEW APPLICATION ENTERED |
| Sunday, August 13, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, August 15, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, March 21, 2024 | ASSIGNED TO EXAMINER |
| Friday, March 22, 2024 | NON-FINAL ACTION WRITTEN |
| Friday, March 22, 2024 | NON-FINAL ACTION E-MAILED |
| Friday, March 22, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, March 25, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, March 25, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, March 25, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, March 26, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 10, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 30, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 30, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 25, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Thursday, December 5, 2024 | SOU TEAS EXTENSION RECEIVED |
| Thursday, December 5, 2024 | SOU EXTENSION 1 FILED |
| Thursday, December 5, 2024 | SOU EXTENSION 1 GRANTED |
| Monday, March 3, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, June 10, 2025 | TEAS STATEMENT OF USE RECEIVED |
| Thursday, December 4, 2025 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, June 10, 2025 | USE AMENDMENT FILED |
| Friday, December 5, 2025 | STATEMENT OF USE PROCESSING COMPLETE |
| Friday, December 5, 2025 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Friday, December 5, 2025 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |