CHOO TEA Trademark

Trademark Overview


On Thursday, July 13, 2023, a trademark application was filed for CHOO TEA with the United States Patent and Trademark Office. The USPTO has given the CHOO TEA trademark a serial number of 98083190. The federal status of this trademark filing is FIRST EXTENSION - GRANTED as of Thursday, December 5, 2024. This trademark is owned by 1396453 B.C. LTD.. The CHOO TEA trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:

Tea; Beverages made of tea; Bubble tea; Frozen yogurt confections; Fruit teas; Herbal tea; Tea-based beverages

Bubble tea shops; Coffee shops; Juice bar services; Restaurant and cafe services; Snack-bar services; Teahouse services
choo tea

General Information


Serial Number98083190
Word MarkCHOO TEA
Filing DateThursday, July 13, 2023
Status730 - FIRST EXTENSION - GRANTED
Status DateThursday, December 5, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 30, 2024

Trademark Statements


Goods and ServicesTea; Beverages made of tea; Bubble tea; Frozen yogurt confections; Fruit teas; Herbal tea; Tea-based beverages
Description of MarkThe mark consists of four Chinese characters "Chu Dai Cha Pu" within a rounded square outline, with CHOO TEA below.
NOT AVAILABLEThe non-Latin characters in the mark transliterate to "Chu Dai Cha Pu" and this means "Primary Generational Tea Shop" in English.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "CHOO" in the mark is "PRIMARY".
NOT AVAILABLE"TEA" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "CHU DAI CHA PU"
Goods and ServicesBubble tea shops; Coffee shops; Juice bar services; Restaurant and cafe services; Snack-bar services; Teahouse services

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, August 13, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateSunday, August 13, 2023
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party Name1396453 B.C. LTD.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressRICHMOND, BC V7C0G2
CA

Party Name1396453 B.C. LTD.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressRICHMOND, BC V7C0G2
CA

Trademark Events


Event DateEvent Description
Monday, July 17, 2023NEW APPLICATION ENTERED
Tuesday, August 15, 2023NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, March 25, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, August 13, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, March 21, 2024ASSIGNED TO EXAMINER
Friday, March 22, 2024NON-FINAL ACTION WRITTEN
Friday, March 22, 2024NON-FINAL ACTION E-MAILED
Friday, March 22, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, March 25, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, March 25, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, March 26, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, April 30, 2024PUBLISHED FOR OPPOSITION
Tuesday, April 30, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Thursday, December 5, 2024SOU EXTENSION 1 FILED
Thursday, December 5, 2024SOU EXTENSION 1 GRANTED
Monday, March 3, 2025NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, December 5, 2024SOU TEAS EXTENSION RECEIVED
Wednesday, April 10, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 25, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT