CHONGQING NOODLES Trademark

Trademark Overview


On Wednesday, December 20, 2017, a trademark application was filed for CHONGQING NOODLES with the United States Patent and Trademark Office. The USPTO has given the CHONGQING NOODLES trademark a serial number of 87728445. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Thursday, January 23, 2025. The CHONGQING NOODLES trademark is filed in the Restaurant & Hotel Services category with the following description:

Restaurant and bar services; Restaurant and bar services, including restaurant carryout services; Restaurant services; Restaurant services featuring Chongqing style noodle and food; Restaurant services, including sit-down service of food and take-out restaurant services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises; Restaurants; Self-service restaurant services; Take-out restaurant services
chongqing noodles

General Information


Serial Number87728445
Word MarkCHONGQING NOODLES
Filing DateWednesday, December 20, 2017
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateThursday, January 23, 2025
Registration Number5577346
Registration DateTuesday, October 2, 2018
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 22, 2018

Trademark Statements


Description of MarkThe mark consists of a design of a white circle having a red, single line inner border, and a white, single line outer border. Inside the circle appears a little girl with black hair, light peach skin, pink cheeks, a red tongue, and having black outlining. The girl holds black chopsticks and a white bowl with purple flowers and a black bottom. Below the bowl appears the Chinese characters that transliterate to "CHONG QING XIAO MIAN" in black. Below and inside the red inner border appears the wording "CHONGQING NOODLES" in white. To the right appears the wording that transliterates to "CHONG QING XIAO MIAN" in white with the wording "CHONGQING NOODLES" in white, below. The entire mark appears on a red background.
NOT AVAILABLEThe non-Latin characters in the mark transliterate to "CHONG QING XIAO MIAN" and this means "Chongqing noodles" in English.
Indication of Colors claimedThe color(s) red, black, white, purple, pink, and light peach is/are claimed as a feature of the mark.
NOT AVAILABLE"CHONGQING NOODLES" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "CHONG QING XIAO MIAN"
Goods and ServicesRestaurant and bar services; Restaurant and bar services, including restaurant carryout services; Restaurant services; Restaurant services featuring Chongqing style noodle and food; Restaurant services, including sit-down service of food and take-out restaurant services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises; Restaurants; Self-service restaurant services; Take-out restaurant services

Classification Information


International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateMonday, January 8, 2018
Primary Code043
First Use Anywhere DateTuesday, May 15, 2018
First Use In Commerce DateTuesday, May 15, 2018

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressRichland, WA 99352

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressRichland, WA 99352

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressBELLEVUE, WA 98007

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressBELLEVUE, WA 98004

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressBELLEVUE, WA 98007

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressBELLEVUE, WA 98004

Trademark Events


Event DateEvent Description
Saturday, March 31, 2018NON-FINAL ACTION WRITTEN
Wednesday, April 11, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, December 23, 2017NEW APPLICATION ENTERED
Monday, January 8, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, January 9, 2018NOTICE OF DESIGN SEARCH CODE E-MAILED
Saturday, March 31, 2018ASSIGNED TO EXAMINER
Saturday, March 31, 2018NON-FINAL ACTION E-MAILED
Saturday, March 31, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, April 11, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, April 11, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, July 26, 2018TEAS STATEMENT OF USE RECEIVED
Thursday, April 12, 2018EXAMINERS AMENDMENT -WRITTEN
Thursday, April 12, 2018EXAMINER'S AMENDMENT ENTERED
Thursday, April 12, 2018EXAMINERS AMENDMENT E-MAILED
Thursday, April 12, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, April 12, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 2, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 22, 2018PUBLISHED FOR OPPOSITION
Tuesday, May 22, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 17, 2018NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Saturday, August 25, 2018NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Friday, August 30, 2024TEAS SECTION 8 & 15 RECEIVED
Wednesday, January 22, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, January 23, 2025REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, January 23, 2025NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Thursday, July 26, 2018USE AMENDMENT FILED
Thursday, August 23, 2018STATEMENT OF USE PROCESSING COMPLETE
Thursday, August 23, 2018CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, August 24, 2018ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, October 2, 2018REGISTERED-PRINCIPAL REGISTER
Monday, October 2, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED