Serial Number | 88055908 |
Word Mark | CHOLEVE |
Filing Date | Friday, July 27, 2018 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, October 5, 2020 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, July 9, 2019 |
Goods and Services | Fruit-based food bars; Fruit and vegetable based food bars; Fruit and nut food bars; Nut-based food bars; Nut and seed based food bars; Processed fruit- and nut-based food bars; Vegetable-based raw food bars; Soy-based food bars |
Goods and Services | Cereal based food bars; Cereal bars; Chocolate based ready to eat food bars; Coffee; Granola based food bars; Grain-based food bars; Gummy candy snacks; Quinoa-based food bars; Tea; Beverages, namely, beverages made of coffee, beverages made of tea, coffee-based beverages, and tea-based beverages |
Goods and Services | Sparkling water; Flavored waters; Drinking water with vitamins; Flavored bottled water; Flavored mineral water; Water beverages; Bottled water |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, August 2, 2018 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, August 2, 2018 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, August 2, 2018 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Nashai Biotech LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Nashville, TN 37214 |
Party Name | Nashai Biotech LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Nashville, TN 37214 |
Event Date | Event Description |
Monday, October 5, 2020 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
Monday, October 5, 2020 | ABANDONMENT - NO USE STATEMENT FILED |
Thursday, March 5, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, March 3, 2020 | EXTENSION 1 GRANTED |
Tuesday, March 3, 2020 | EXTENSION 1 FILED |
Tuesday, March 3, 2020 | TEAS EXTENSION RECEIVED |
Tuesday, September 3, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, July 9, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, July 9, 2019 | PUBLISHED FOR OPPOSITION |
Wednesday, June 19, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, June 4, 2019 | ASSIGNED TO LIE |
Wednesday, May 22, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, May 21, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, May 20, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, May 20, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, November 20, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, November 20, 2018 | NON-FINAL ACTION E-MAILED |
Tuesday, November 20, 2018 | NON-FINAL ACTION WRITTEN |
Wednesday, November 14, 2018 | ASSIGNED TO EXAMINER |
Thursday, August 2, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Tuesday, July 31, 2018 | NEW APPLICATION ENTERED IN TRAM |