CHOLESTEROL SMART Trademark

Trademark Overview

On Friday, December 16, 2011, a trademark application was filed for CHOLESTEROL SMART with the United States Patent and Trademark Office. The USPTO has given the CHOLESTEROL SMART trademark a serial number of 85497718. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, December 14, 2015. This trademark is owned by Canada Bread Frozen Bakery Ltd.. The CHOLESTEROL SMART trademark is filed in the Staple Food Products category with the following description:

Bakery products, namely, all types of breads, rolls, buns, cakes, cookies, muffins, morning buns, croissants, bagels, flatbreads, turnovers, cinnamon rolls, doughnuts, biscuits, scones, fruit bites, namely, fruit filled flaky pastry, butter tarts, strudel
cholesterol smart

General Information

Serial Number85497718
Word MarkCHOLESTEROL SMART
Filing DateFriday, December 16, 2011
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, December 14, 2015
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 18, 2012

Trademark Statements

Disclaimer with Predetermined Text"CHOLESTEROL"
Goods and ServicesBakery products, namely, all types of breads, rolls, buns, cakes, cookies, muffins, morning buns, croissants, bagels, flatbreads, turnovers, cinnamon rolls, doughnuts, biscuits, scones, fruit bites, namely, fruit filled flaky pastry, butter tarts, strudel

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, December 28, 2011
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameWHOLESOME HARVEST BAKING LTD.
Party Type21 - New Owner After Publication
Legal Entity Type03 - Corporation
AddressLAVAL, QUEBEC H7L4R9
CA
Party NameCanada Bread Frozen Bakery Ltd.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressLaval H7L4R9
CA
Party NameCanada Bread Frozen Bakery Ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLaval H7L4R9
CA

Trademark Events

Event DateEvent Description
Monday, December 14, 2015ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, December 14, 2015ABANDONMENT - NO USE STATEMENT FILED
Saturday, May 23, 2015NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, May 22, 2015EXTENSION 5 GRANTED
Monday, May 11, 2015EXTENSION 5 FILED
Monday, May 11, 2015TEAS EXTENSION RECEIVED
Wednesday, October 29, 2014NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, October 28, 2014EXTENSION 4 GRANTED
Thursday, October 9, 2014EXTENSION 4 FILED
Thursday, October 9, 2014TEAS EXTENSION RECEIVED
Wednesday, September 10, 2014AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Friday, June 27, 2014ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, June 27, 2014TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, May 7, 2014NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, May 5, 2014EXTENSION 3 GRANTED
Monday, May 5, 2014EXTENSION 3 FILED
Monday, May 5, 2014TEAS EXTENSION RECEIVED
Monday, May 5, 2014TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, December 25, 2013NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
Tuesday, December 24, 2013NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, December 23, 2013EXTENSION 2 GRANTED
Wednesday, October 30, 2013EXTENSION 2 FILED
Saturday, December 7, 2013CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, October 30, 2013TEAS EXTENSION RECEIVED
Saturday, May 11, 2013NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, May 9, 2013EXTENSION 1 GRANTED
Thursday, May 9, 2013EXTENSION 1 FILED
Thursday, May 9, 2013TEAS EXTENSION RECEIVED
Tuesday, November 13, 2012NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, September 18, 2012OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 18, 2012PUBLISHED FOR OPPOSITION
Wednesday, August 29, 2012NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, August 10, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, August 10, 2012ASSIGNED TO LIE
Friday, July 27, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, July 18, 2012EXAMINER'S AMENDMENT ENTERED
Wednesday, July 18, 2012NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, July 18, 2012EXAMINERS AMENDMENT E-MAILED
Wednesday, July 18, 2012EXAMINERS AMENDMENT -WRITTEN
Saturday, March 24, 2012NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, March 24, 2012NON-FINAL ACTION E-MAILED
Saturday, March 24, 2012NON-FINAL ACTION WRITTEN
Saturday, March 24, 2012ASSIGNED TO EXAMINER
Wednesday, December 28, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, December 20, 2011NEW APPLICATION ENTERED IN TRAM

Related Keywords

smart cholesterol buns fruit namely rolls bites scones doughnuts biscuits filled pastry