CHOKOOL Trademark

Trademark Overview


On Thursday, January 5, 2017, a trademark application was filed for CHOKOOL with the United States Patent and Trademark Office. The USPTO has given the CHOKOOL trademark a serial number of 79208101. The federal status of this trademark filing is REGISTERED as of Tuesday, April 17, 2018. The CHOKOOL trademark is filed in the Staple Food Products category with the following description:

Pastry and confectionery, namely, fondants, confectionery made of sugar, confectionery made of chocolate, confectionery made of cocoa, confectionery chips for baking; chocolate and chocolate desserts, namely, pralines made of chocolate, chocolate bars, chocolate cakes, chocolate mousses, chocolate candies; chocolate based products, namely, chocolate syrup, chocolate powder, chocolate topping; sweets, namely, candy, candy bars and chewing gum, pralines, candy, chocolate bars containing cocoa; chocolate spreads containing nuts; chocolate spreads; ice creams containing chocolate; ice creams flavored with chocolate; ice beverages with a chocolate base; chocolate-based ready-to-eat-food bars; chocolate coated fruits; chocolate covered fruits; chocolate based filings for cakes and pies; filled chocolate bars; chocolate-based beverages with milk; drinking chocolate; beverages having a base of coffee, cocoa or chocolate
chokool

General Information


Serial Number79208101
Word MarkCHOKOOL
Filing DateThursday, January 5, 2017
Status700 - REGISTERED
Status DateTuesday, April 17, 2018
Registration Number5445518
Registration DateTuesday, April 17, 2018
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 30, 2018

Trademark Statements


Goods and ServicesPastry and confectionery, namely, fondants, confectionery made of sugar, confectionery made of chocolate, confectionery made of cocoa, confectionery chips for baking; chocolate and chocolate desserts, namely, pralines made of chocolate, chocolate bars, chocolate cakes, chocolate mousses, chocolate candies; chocolate based products, namely, chocolate syrup, chocolate powder, chocolate topping; sweets, namely, candy, candy bars and chewing gum, pralines, candy, chocolate bars containing cocoa; chocolate spreads containing nuts; chocolate spreads; ice creams containing chocolate; ice creams flavored with chocolate; ice beverages with a chocolate base; chocolate-based ready-to-eat-food bars; chocolate coated fruits; chocolate covered fruits; chocolate based filings for cakes and pies; filled chocolate bars; chocolate-based beverages with milk; drinking chocolate; beverages having a base of coffee, cocoa or chocolate
Translation of Words in MarkThe wording "CHOKOOL" has no meaning in a foreign language.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, May 26, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressDE

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressDE

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressDE

Trademark Events


Event DateEvent Description
Monday, April 17, 2023COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Thursday, July 16, 2020NEW REPRESENTATIVE AT IB RECEIVED
Friday, September 7, 2018FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, August 2, 2018FINAL DISPOSITION NOTICE SENT TO IB
Thursday, August 2, 2018FINAL DISPOSITION PROCESSED
Tuesday, July 17, 2018FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, April 17, 2018REGISTERED-PRINCIPAL REGISTER
Tuesday, January 30, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 30, 2018PUBLISHED FOR OPPOSITION
Saturday, January 27, 2018NOTIFICATION PROCESSED BY IB
Wednesday, January 10, 2018NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, January 10, 2018NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, January 10, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, December 21, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, December 21, 2017EXAMINER'S AMENDMENT ENTERED
Thursday, December 21, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, December 21, 2017EXAMINERS AMENDMENT E-MAILED
Thursday, December 21, 2017EXAMINERS AMENDMENT -WRITTEN
Thursday, December 21, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, December 21, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, December 19, 2017ASSIGNED TO LIE
Tuesday, December 12, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, July 1, 2017REFUSAL PROCESSED BY IB
Tuesday, June 13, 2017NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, June 13, 2017REFUSAL PROCESSED BY MPU
Wednesday, May 31, 2017NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, May 30, 2017NON-FINAL ACTION WRITTEN
Tuesday, May 30, 2017APPLICATION FILING RECEIPT MAILED
Friday, May 26, 2017ASSIGNED TO EXAMINER
Friday, May 26, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, May 25, 2017SN ASSIGNED FOR SECT 66A APPL FROM IB