Trademark Overview

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On Thursday, December 3, 1998, a trademark application was filed for CHOICE OF VERMONT with the United States Patent and Trademark Office. The USPTO has given the CHOICE OF VERMONT trademark a serial number of 75598619. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, July 22, 2006. This trademark is owned by Gourmet Network USA, Inc.. The CHOICE OF VERMONT trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

meat, fish, poultry and game; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs; edible oils and fats

honey, salt, mustard, vinegar, sauces, condiments, spices

General Information

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Serial Number	75598619
Word Mark	CHOICE OF VERMONT
Filing Date	Thursday, December 3, 1998
Status	710 - CANCELLED - SECTION 8
Status Date	Saturday, July 22, 2006
Registration Number	2285616
Registration Date	Tuesday, October 12, 1999
Mark Drawing	3T09 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition Date	Tuesday, July 20, 1999

Trademark Statements

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Disclaimer with Predetermined Text	"VERMONT"
Goods and Services	meat, fish, poultry and game; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs; edible oils and fats
Goods and Services	honey, salt, mustard, vinegar, sauces, condiments, spices

Classification Information

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International Class	029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes	046
Class Status Code	2 - Sec. 8 - Entire Registration
Class Status Date	Saturday, July 22, 2006
Primary Code	029
First Use Anywhere Date	Tuesday, March 1, 1994
First Use In Commerce Date	Tuesday, March 1, 1994

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International Class	030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes	046
Class Status Code	2 - Sec. 8 - Entire Registration
Class Status Date	Saturday, July 22, 2006
Primary Code	030
First Use Anywhere Date	Tuesday, March 1, 1994
First Use In Commerce Date	Tuesday, March 1, 1994

Trademark Owner History

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Party Name	Gourmet Network USA, Inc.
Party Type	30 - Original Registrant
Legal Entity Type	03 - Corporation
Address	Wolcott, VT 05680

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Party Name	Gourmet Network USA, Inc.
Party Type	20 - Owner at Publication
Legal Entity Type	03 - Corporation
Address	Wolcott, VT 05680

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Party Name	Gourmet Network USA, Inc.
Party Type	10 - Original Applicant
Legal Entity Type	03 - Corporation
Address	Wolcott, VT 05680

Trademark Events

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Event Date	Event Description
Tuesday, September 5, 2006	CASE FILE IN TICRS
Saturday, July 22, 2006	CANCELLED SEC. 8 (6-YR)
Tuesday, October 12, 1999	REGISTERED-PRINCIPAL REGISTER
Tuesday, July 20, 1999	PUBLISHED FOR OPPOSITION
Friday, June 18, 1999	NOTICE OF PUBLICATION
Wednesday, April 14, 1999	APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, April 2, 1999	EXAMINER'S AMENDMENT MAILED
Wednesday, March 24, 1999	ASSIGNED TO EXAMINER

Related Keywords

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vermont choice sauces fats oils edible eggs honey salt spices condiments vinegar