Serial Number | 97019354 |
Word Mark | CHOCSY |
Filing Date | Thursday, September 9, 2021 |
Status | 731 - SECOND EXTENSION - GRANTED |
Status Date | Friday, September 8, 2023 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, July 19, 2022 |
Goods and Services | Chocolate-based beverages |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, October 19, 2021 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Straightforward Foods, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Elkins Park, PA 19027 |
Party Name | Straightforward Foods, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Dallas, TX 75208 |
Event Date | Event Description |
Tuesday, September 12, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Friday, September 8, 2023 | SOU EXTENSION 2 GRANTED |
Friday, September 8, 2023 | SOU EXTENSION 2 FILED |
Friday, September 8, 2023 | SOU TEAS EXTENSION RECEIVED |
Tuesday, March 14, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Friday, March 10, 2023 | SOU EXTENSION 1 GRANTED |
Friday, March 10, 2023 | SOU EXTENSION 1 FILED |
Friday, March 10, 2023 | SOU TEAS EXTENSION RECEIVED |
Tuesday, September 13, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, July 19, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, July 19, 2022 | PUBLISHED FOR OPPOSITION |
Wednesday, June 29, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, June 14, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, June 14, 2022 | ASSIGNED TO EXAMINER |
Tuesday, October 19, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, September 13, 2021 | NEW APPLICATION ENTERED |