| Serial Number | 87540674 |
| Word Mark | CHOCOSTYLE |
| Filing Date | Monday, July 24, 2017 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, August 23, 2024 |
| Registration Number | 5401319 |
| Registration Date | Tuesday, February 13, 2018 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 28, 2017 |
| Goods and Services | Chocolate; Chocolate and chocolates; Chocolate bark containing ground coffee beans; Chocolate bars; Chocolate cakes; Chocolate candies; Chocolate chips; Chocolate confections; Chocolate confections, namely, specify type of confection, e.g., chocolate based wrapper with fillings, brownies, truffles, etc.; Chocolate covered ants; Chocolate covered cocoa nibs; Chocolate covered cookies; Chocolate covered fruit; Chocolate covered nuts; Chocolate covered popcorn; Chocolate covered pretzels; Chocolate covered raisins; Chocolate covered roasted coffee beans; Chocolate decorations for cakes; Chocolate fondue; Chocolate food beverages not being dairy-based or vegetable based; Chocolate for confectionery and bread; Chocolate for toppings; Chocolate mousse; Chocolate mousses; Chocolate pastes; Chocolate powder; Chocolate sauce; Chocolate spreads containing nuts; Chocolate syrup; Chocolate topped pretzels; Chocolate topping; Chocolate truffles; Chocolate-based beverages; Chocolate-based beverages with milk; Chocolate-based fillings for cakes and pies; Chocolate-based meal replacement bars; Chocolate-based ready-to-eat food bars; Chocolate-based spread also containing nuts; Chocolate-based spreads; Chocolate-coated nuts; Chocolate-covered potato chips; Chocolate-filled dried fig confections; Chocolates containing nutrients; Arrangements of cut fruit comprised of fresh fruits cut into flower shapes and at least partially coated with chocolate; Beverages with a chocolate base; Candy bark; Confectioneries, namely, snack foods, namely, chocolate; Dairy-free chocolate; Filled chocolate; Fresh fruits cut into flower shapes and at least partially coated with chocolate; Frozen hot chocolate; Grain-based food bars also containing indicate other ingredients included in the goods, e.g. soy, dried fruits, chocolate, nuts; Hot chocolate; Hot chocolate mixes; Milk chocolate; S'mores; Snack foods, namely, chocolate-based snack foods; Wheat-free and gluten-free chocolate; White chocolate chips |
| Pseudo Mark | CHOCO STYLE; CHOCOLATE STYLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, August 23, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, September 1, 2008 |
| First Use In Commerce Date | Monday, September 1, 2008 |
| Party Name | 7589905 Canada Inc |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | MONT-ROYAL H4P2K1 CA |
| Party Name | 7589905 Canada Inc |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | MONT-ROYAL H4P2K1 CA |
| Party Name | 7589905 Canada Inc |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | MONT-ROYAL H4P2K1 CA |
| Event Date | Event Description |
| Thursday, July 27, 2017 | NEW APPLICATION ENTERED |
| Saturday, July 29, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, November 8, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 28, 2017 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 28, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 13, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Monday, February 13, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, August 23, 2024 | CANCELLED SEC. 8 (6-YR) |
| Monday, October 23, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, October 23, 2017 | ASSIGNED TO EXAMINER |