CHOCOMETRY Trademark

Trademark Overview


On Thursday, January 11, 2018, a trademark application was filed for CHOCOMETRY with the United States Patent and Trademark Office. The USPTO has given the CHOCOMETRY trademark a serial number of 79241539. The federal status of this trademark filing is REGISTERED as of Tuesday, September 24, 2019. This trademark is owned by DACOULLI COFFEE S.A. The CHOCOMETRY trademark is filed in the Staple Food Products, Advertising and Business and Retail Services categories with the following description:

Chocolate; chocolates; baking chocolate; bitter chocolate; bittersweet chocolate; chocolate bars; chocolate biscuits; chocolate brownies; chocolate cakes; chocolate candies; chocolate chips; chocolate confections; chocolate cookies; chocolate cupcakes; chocolate bakery desserts; chocolate éclairs; eggs made entirely of chocolate; chocolate fondue; chocolate fudge; chocolate mousse; chocolate mousses; chocolate paste; chocolate pastries; chocolate pies; chocolate powder; chocolate products, namely, chocolate bars, chocolate candies; chocolate sauce; chocolate desert souffles; chocolate candy sprinkles; chocolate sweets; chocolate syrup; chocolate syrups; chocolate tarts; chocolate topping; chocolate toppings; chocolate truffles; chocolate vermicelli; chocolate wafers; chocolate for cooking; dark chocolate; filled chocolates; hot chocolate; chocolate confections, namely, liqueur filled chocolates; milk chocolate; semisweet chocolate; unsweetened chocolate; white chocolate; chocolate pow...

Retail store services featuring coffee; whole store services featuring coffee; wholesale store services featuring chocolate; retail store services featuring chocolate
chocometry

General Information


Serial Number79241539
Word MarkCHOCOMETRY
Filing DateThursday, January 11, 2018
Status700 - REGISTERED
Status DateTuesday, September 24, 2019
Registration Number5864713
Registration DateTuesday, September 24, 2019
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 9, 2019

Trademark Statements


Indication of Colors claimedThe color(s) light brown and white is/are claimed as a feature of the mark.
Description of the Colors ClaimedThe background is light brown, the letters are white.
Description of MarkThe mark consists of the white wording "CHOCOMETRY" on a light brown square background.
Goods and ServicesChocolate; chocolates; baking chocolate; bitter chocolate; bittersweet chocolate; chocolate bars; chocolate biscuits; chocolate brownies; chocolate cakes; chocolate candies; chocolate chips; chocolate confections; chocolate cookies; chocolate cupcakes; chocolate bakery desserts; chocolate éclairs; eggs made entirely of chocolate; chocolate fondue; chocolate fudge; chocolate mousse; chocolate mousses; chocolate paste; chocolate pastries; chocolate pies; chocolate powder; chocolate products, namely, chocolate bars, chocolate candies; chocolate sauce; chocolate desert souffles; chocolate candy sprinkles; chocolate sweets; chocolate syrup; chocolate syrups; chocolate tarts; chocolate topping; chocolate toppings; chocolate truffles; chocolate vermicelli; chocolate wafers; chocolate for cooking; dark chocolate; filled chocolates; hot chocolate; chocolate confections, namely, liqueur filled chocolates; milk chocolate; semisweet chocolate; unsweetened chocolate; white chocolate; chocolate powder for the preparation of chocolate-based drinks; beverages with a chocolate base; chocolate-based beverages; chocolate chip biscuits; chocolate chip cookies; chocolate-coated almonds; chocolate-coated biscuits; chocolate-coated Brazil nuts; chocolate-coated coffee beans; chocolate-coated cookies; chocolate covered fruits; chocolate-coated macadamia nuts; candy bars, namely, chocolate-coated nougat bars; chocolate-coated nuts; chocolate-coated peanuts; chocolate-coated pretzels; chocolate-covered raisins; chocolate-coated wafer biscuits; chocolate-coated wafer cookies; edible containers for ice cream, namely, chocolate-coated waffle bowls; edible containers for ice cream, namely, chocolate-coated waffle cups; chocolate-covered almonds; chocolate-covered biscuits; chocolate-covered brazil nuts; chocolate-covered coffee beans; chocolate covered cookies; chocolate-covered macadamia nuts; candy bars, namely, chocolate-covered nougat bars; chocolate covered nuts; chocolate-covered peanuts; chocolate covered pretzels; chocolate-covered wafer biscuits; chocolate-covered wafer cookies; chocolate decorations for cakes; chocolate confections, namely, chocolate decorations for christmas trees; chocolate filled with liqueur; chocolate spreads containing nuts; chocolate sprinkles for decorating cakes; chocolate topped pretzels; chocolate-topped pretzels; chocolate confections, namely, chocolates with japanese horseradish; edible chocolate cups; nuts filled chocolate bars; hot chocolate mixes; semi-sweet chocolate; cake decorations made of chocolate; chocolate spreads for use on bread; chocolate bark containing ground coffee beans; chocolate-based fillings for cakes and pies; chocolate-based spreads also containing nuts; chocolate coated marshmallow biscuits containing toffee; chocolate-coated marshmallow biscuits containing toffee; confectionery, namely, chocolate decorations for christmas trees; powdered mixes for the preparation of hot chocolate; cocoa; candy with cocoa; cocoa mixes; cocoa powder; cocoa spreads; beverages with a cocoa base; candy made with cocoa; cocoa-based beverages; cocoa-based drinks; cocoa beverages with milk; cocoa extracts for human consumption; prepared cocoa-based beverages; cocoa-based ingredients for confectionery products; coffee, tea, cocoa and artificial coffee; cocoa-based condiments and seasonings for food and drink; tea; acanthopanax tea; artificial tea; barley tea; black tea; chai tea; citron tea; fruit teas tea; ginger tea; green tea; iced tea; instant tea; jasmine tea; kombucha tea; lime tea; linden tea; oolong tea; rooibos tea; rosemary tea; sage tea; tea substitutes; white tea; kangzhuan tea, namely, fermented Chinese tea; beverages made of tea; beverages with a tea base; earl grey tea; Goji berry tea; Japanese green tea; lime blossom tea; linden flower tea; mixes for making chai tea; mixes for making kangzhuan tea; mixes for making kombucha tea; mixes for making tea; red ginseng tea; tea-based beverages; tea-based drinks; tea-based iced beverages; tea extracts for culinary purposes, not for the food industry; tea flavorings for food and beverages, other than essential oils; tea flavourings for food and beverages, other than essential oils; tea pods, filled; theine-free tea; Mugi-cha, namely, roasted barley tea; tea-based beverages with fruit flavoring; tea-based beverages with fruit flavouring; theine-free tea with added sweeteners; flowers or leaves for use as tea substitutes; herbal teas, other than for medicinal use; herb teas, other than for medicinal use; Japanese tea made from powdered kelp (kombu); beverages made of coffee; beverages with a coffee base; chamomile-based beverages; coffee-based beverages; coffee-based iced beverages; coffee beverages with milk; prepared coffee-based beverages; prepared coffee beverages; vanilla flavorings for beverages; vanilla flavorings for food or beverages; vanilla flavourings for beverages; vanilla flavourings for food or beverages; coffee-based beverages containing milk; Coffee-based beverages containing ice cream (affogato); almond flavorings, other than essential oils, for beverages; almond flavourings, other than essential oils, for beverages; hop and malt extracts, other than essential oils, for flavoring beverages; hop and malt extracts, other than essential oils, for flavouring beverages; flavorings for beverages, other than essential oils; flavorings, other than essential oils, for beverages; flavourings for beverages, other than essential oils; flavourings, other than essential oils, for beverages; fruit flavorings for food or beverages, except essences; fruit flavorings, other than essential oils, for beverages; fruit flavourings for food or beverages, except essences; fruit flavourings, other than essential oils, for beverages; herbal flavorings, other than essential oils, for beverages; herbal flavourings, other than essential oils, for beverages; lemon flavorings, other than essential oils, for beverages; lemon flavourings, other than essential oils, for beverages; malt extracts used as flavorings for beverages; malt extracts used as flavourings for beverages; almond flavorings, other than essential oils, for food or beverages; almond flavourings, other than essential oils, for food or beverages ;lemon flavorings, other than essential oils, for food or beverages; lemon flavourings, other than essential oils, for food or beverages; malt extracts used as flavorings for food and beverages; malt extracts used as flavourings for food and beverages; processed ginseng for use as a herb, spice or flavouring for food or beverages; processed ginseng for use as an herb, spice or flavoring for food or beverages; processed ginseng used as an herb, spice or flavoring for food or beverages; cakes; cake batter; Cake dough; cake powder, namely, powder cake mixes; rice cakes; cake frosting, namely, icing for cakes; candy decorations for cakes; cakes, namely, petit fours; flavorings, other than essential oils, for cakes; flavourings, other than essential oils, for cakes
Goods and ServicesRetail store services featuring coffee; whole store services featuring coffee; wholesale store services featuring chocolate; retail store services featuring chocolate

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, October 1, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateMonday, October 1, 2018
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameDACOULLI COFFEE S.A
Party Type30 - Original Registrant
Legal Entity Type33 - NOT AVAILABLE
AddressGR

Party NameDACOULLI COFFEE S.A
Party Type20 - Owner at Publication
Legal Entity Type33 - NOT AVAILABLE
AddressGR

Party NameDACOULLI COFFEE S.A
Party Type10 - Original Applicant
Legal Entity Type33 - NOT AVAILABLE
AddressGR

Trademark Events


Event DateEvent Description
Friday, February 7, 2020FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, January 16, 2020FINAL DISPOSITION NOTICE SENT TO IB
Thursday, January 16, 2020FINAL DISPOSITION PROCESSED
Tuesday, December 24, 2019FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, September 24, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, July 9, 2019PUBLISHED FOR OPPOSITION
Wednesday, June 19, 2019NOTICE OF PUBLICATION
Monday, June 3, 2019ASSIGNED TO LIE
Monday, May 20, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 15, 2019EXAMINERS AMENDMENT MAILED
Tuesday, May 14, 2019EXAMINER'S AMENDMENT ENTERED
Tuesday, May 14, 2019EXAMINERS AMENDMENT -WRITTEN
Tuesday, April 23, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, April 22, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, April 22, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, November 9, 2018REFUSAL PROCESSED BY IB
Monday, October 22, 2018NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, October 22, 2018REFUSAL PROCESSED BY MPU
Wednesday, October 10, 2018NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, October 9, 2018NON-FINAL ACTION WRITTEN
Friday, October 5, 2018APPLICATION FILING RECEIPT MAILED
Monday, October 1, 2018ASSIGNED TO EXAMINER
Monday, October 1, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, September 27, 2018SN ASSIGNED FOR SECT 66A APPL FROM IB