CHOCOMAN Trademark

Trademark Overview

On Tuesday, April 14, 2015, a trademark application was filed for CHOCOMAN with the United States Patent and Trademark Office. The USPTO has given the CHOCOMAN trademark a serial number of 86597125. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Monday, October 16, 2023. This trademark is owned by ROYCE' CONFECT CO., LTD.. The CHOCOMAN trademark is filed in the Staple Food Products category with the following description:

Pastry and confectionery made of sugar [ ; edible ices ]
chocoman

General Information

Serial Number86597125
Word MarkCHOCOMAN
Filing DateTuesday, April 14, 2015
Status701 - SECTION 8 - ACCEPTED
Status DateMonday, October 16, 2023
Registration Number5096291
Registration DateTuesday, December 6, 2016
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 1, 2015

Trademark Statements

Pseudo MarkCOACHMAN
Goods and ServicesPastry and confectionery made of sugar [ ; edible ices ]

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, April 21, 2015
Primary Code030
First Use Anywhere DateFriday, December 21, 2012
First Use In Commerce DateFriday, December 21, 2012

Trademark Owner History

Party NameROYCE' CONFECT CO., LTD.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSapporo-shi, Hokkaido 002-8074
JP
Party NameROYCE' CONFECT CO., LTD.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSapporo-shi, Hokkaido
JP
Party NameROYCE' CONFECT CO., LTD.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSapporo-shi, Hokkaido
JP

Trademark Events

Event DateEvent Description
Friday, April 17, 2015NEW APPLICATION ENTERED
Tuesday, April 21, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, April 22, 2015NOTICE OF PSEUDO MARK E-MAILED
Thursday, April 30, 2015ASSIGNED TO EXAMINER
Thursday, May 7, 2015NON-FINAL ACTION WRITTEN
Thursday, May 7, 2015NON-FINAL ACTION E-MAILED
Thursday, May 7, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, July 10, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, July 10, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, July 10, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, July 13, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, July 25, 2015ASSIGNED TO LIE
Saturday, July 25, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, August 12, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, September 1, 2015PUBLISHED FOR OPPOSITION
Tuesday, September 1, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 27, 2015NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Monday, April 4, 2016SOU TEAS EXTENSION RECEIVED
Monday, April 4, 2016SOU EXTENSION 1 FILED
Monday, April 4, 2016SOU EXTENSION 1 GRANTED
Wednesday, April 6, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, September 21, 2016TEAS STATEMENT OF USE RECEIVED
Sunday, October 9, 2016CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, September 21, 2016USE AMENDMENT FILED
Sunday, October 9, 2016STATEMENT OF USE PROCESSING COMPLETE
Friday, October 28, 2016ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Saturday, October 29, 2016NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, December 6, 2016REGISTERED-PRINCIPAL REGISTER
Monday, December 6, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, June 6, 2023TEAS SECTION 8 RECEIVED
Monday, October 16, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, October 16, 2023REGISTERED - SEC. 8 (6-YR) ACCEPTED
Monday, October 16, 2023NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Saturday, December 6, 2025COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

Related Keywords

chocoman edible ices sugar made confectionery pastry