CHOCOLERO Trademark

Trademark Overview

On Saturday, February 21, 2015, a trademark application was filed for CHOCOLERO with the United States Patent and Trademark Office. The USPTO has given the CHOCOLERO trademark a serial number of 79162992. The federal status of this trademark filing is CANCELLED - SECTION 71 as of Friday, January 27, 2023. The CHOCOLERO trademark is filed in the Staple Food Products category with the following description:

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, cereal bars, ready-to-eat cereals, processed cereals; bread, pastry and confectionery products, namely, pastilles, crystal sugar pieces, fondants, biscuits, cookies; edible ices; sugar, honey, treacle; yeast, baking powder; salt; mustard, vinegar; condiments, namely, sauces; spices; ice for refreshment; chocolate; cacao-based products, namely, raw processed cacao, processed cacao, chocolate; confectionery articles, namely, pastilles, crystal sugar pieces, fondants, biscuits, cookies
chocolero

General Information

Serial Number79162992
Word MarkCHOCOLERO
Filing DateSaturday, February 21, 2015
Status709 - CANCELLED - SECTION 71
Status DateFriday, January 27, 2023
Registration Number4995273
Registration DateTuesday, July 12, 2016
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, April 26, 2016

Trademark Statements

Goods and ServicesCoffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, cereal bars, ready-to-eat cereals, processed cereals; bread, pastry and confectionery products, namely, pastilles, crystal sugar pieces, fondants, biscuits, cookies; edible ices; sugar, honey, treacle; yeast, baking powder; salt; mustard, vinegar; condiments, namely, sauces; spices; ice for refreshment; chocolate; cacao-based products, namely, raw processed cacao, processed cacao, chocolate; confectionery articles, namely, pastilles, crystal sugar pieces, fondants, biscuits, cookies
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, January 27, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressBE
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressBE
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressBE

Trademark Events

Event DateEvent Description
Monday, October 23, 2023TOTAL INVALIDATION PROCESSED BY THE IB
Saturday, September 30, 2023TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Saturday, September 30, 2023INVALIDATION PROCESSED
Wednesday, September 27, 2023TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, January 27, 2023CANCELLED SECTION 71
Monday, July 12, 2021COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Wednesday, October 12, 2016FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, July 12, 2016REGISTERED-PRINCIPAL REGISTER
Friday, July 1, 2016NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, April 27, 2016ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, April 27, 2016TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, April 26, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 26, 2016PUBLISHED FOR OPPOSITION
Wednesday, April 6, 2016NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, April 6, 2016NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, April 6, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, March 23, 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, March 17, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, March 17, 2016EXAMINER'S AMENDMENT ENTERED
Thursday, March 17, 2016NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, March 17, 2016EXAMINERS AMENDMENT E-MAILED
Thursday, March 17, 2016EXAMINERS AMENDMENT -WRITTEN
Wednesday, March 9, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, March 9, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, March 2, 2016ASSIGNED TO LIE
Wednesday, February 24, 2016NOTICE OF REVIVAL - E-MAILED
Tuesday, February 23, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, February 23, 2016PETITION TO REVIVE-GRANTED
Tuesday, February 23, 2016TEAS PETITION TO REVIVE RECEIVED
Monday, February 15, 2016ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, February 15, 2016TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, December 29, 2015ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Tuesday, December 29, 2015ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Sunday, June 21, 2015REFUSAL PROCESSED BY IB
Tuesday, June 2, 2015NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, June 2, 2015REFUSAL PROCESSED BY MPU
Tuesday, June 2, 2015NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, June 1, 2015NON-FINAL ACTION WRITTEN
Friday, May 29, 2015ASSIGNED TO EXAMINER
Tuesday, April 14, 2015APPLICATION FILING RECEIPT MAILED
Thursday, April 9, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, April 8, 2015LIMITATION FROM ORIGINAL APPLICATION ENTERED
Monday, April 6, 2015SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB

Related Keywords

chocolero namely processed cacao cereals sugar crystal pastilles products coffee pieces