CHOCOLATS PATISSIERS Trademark

Trademark Overview


On Thursday, October 2, 2003, a trademark application was filed for CHOCOLATS PATISSIERS with the United States Patent and Trademark Office. The USPTO has given the CHOCOLATS PATISSIERS trademark a serial number of 78308772. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, November 16, 2004. This trademark is owned by ETABLISSEMENTS JACQUOT & CIE. The CHOCOLATS PATISSIERS trademark is filed in the Staple Food Products category with the following description:

Confectionery, chocolate candies;; Confectionery, chocolate candies

General Information


Serial Number78308772
Word MarkCHOCOLATS PATISSIERS
Filing DateThursday, October 2, 2003
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateTuesday, November 16, 2004
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesConfectionery, chocolate candies;; Confectionery, chocolate candies

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, October 18, 2003
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameETABLISSEMENTS JACQUOT & CIE
Party Type10 - Original Applicant
Legal Entity Type99 - Other
Address10000 Troyes
FR

Trademark Events


Event DateEvent Description
Tuesday, November 16, 2004ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Tuesday, November 16, 2004ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Tuesday, April 20, 2004NON-FINAL ACTION MAILED
Friday, April 16, 2004ASSIGNED TO EXAMINER
Thursday, February 5, 2004PAPER RECEIVED